By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark Two J’s Redfish Bon Ton: Delicate redfish served alongside pasta is an elevated with bold Southern flavors in this beautifully composed seafood dish that is as comforting as it is refined. Genusa’s Seafood Lasagna: A delicious twist on a classic I...
By Nathan Coker
In Blog
Jul 31st, 2026
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STYLED BY MARÉ BRENNANPHOTOGRAPHY BY KELLY MOORE CLARK Vegetables look gorgeous on the plate but can also be the star of your floral arrangement. BayouLife celebrates farm to table with nature’s bounty: ripe red radishes, curly leaf kale and purple tinged leafs of lettuce, asparagus spears, clusters ...
By Nathan Coker
In Blog
Jul 31st, 2026
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STYLED BY MARÉ BRENNANPHOTOGRAPHY BY KELLY MOORE CLARK Ernest Hemingway, was a lot of things. He was a raconteur who reshaped modern literature with writing as bold and irreverent as he lived his life. His most famous works include legendary novels and short stories, including The Old Man and the Sea...
By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark Fresh, flavorful, and packed with seasonal ingredients, these salads from local restaurants prove that greens are anything but boring. From a crisp broccoli salad to a classic Caprese, these are some of our favorite fresh picks. At Left: Newk’s Ea...
By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark We’ve rounded up some of the best burgers in town, each served by your favorite local restaurant known for unforgettable flavor. Whether you’re craving a classic cheeseburger or a bold specialty creation, these stacks are well worth th...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photography by Kelly Moore Clark.Written and Styled by Maré Brennan Fresh, light, and bursting with seasonal flavor, this grilled mahi mahi topped with watermelon salsa is a summer meal at its finest. Sweet watermelon, crisp cucumber, and zesty lime create a refreshing contrast to the smoky grilled f...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photography by Kelly Moore ClarkWritten and Styled by Maré Brennan Nothing says 4th of July like dining al fresco. BayouLife has gathered items from local boutiques, Material Things and The Muffin Tin/Trenton House to create the perfect layered tablescape for outdoor dining. Hydrangeas sourced from C...
By Nathan Coker
In Blog
Jul 1st, 2026
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A festive and easy DIY craft that turns a square of paper into a spinning pinwheel perfect for adding a little red white and blue fun to your Fourth of July celebrations. Photography by Kelly Moore Clark, Written and Styled by Maré Brennan INSTRUCTIONS:1. Start with a square piece of paper measuring ...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photograph by Kelly Moore ClarkStyled by Maré Brennan Lemon thyme, is a Mediterranean herb that has been used for centuries. The aesthetic appeal and the many culinary uses of lemon thyme make is a no-brainer addition when planning or adding to your garden. This aromatic, citrusy herb brings interest...
By Nathan Coker
In Blog
Jul 1st, 2026
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Frozen or on the rocks, try a new twist on a classic margarita naturally sweetened with watermelon juice and a touch of agave with the added kick of jalapeño for an easy-to-make summer cocktail! Make a small batch or a pitcher to share on the dock! WHAT YOU NEED: ¼ cup silver tequila 2 tablespoons f...
