GOOD ENOUGH TO EAT
STYLED BY MARÉ BRENNAN
PHOTOGRAPHY BY KELLY MOORE CLARK
Vegetables look gorgeous on the plate but can also be the star of your floral arrangement. BayouLife celebrates farm to table with nature’s bounty: ripe red radishes, curly leaf kale and purple tinged leafs of lettuce, asparagus spears, clusters of broccoli, stems of artichoke buds, and sunflowers sans petals are arranged here with flowers sourced from Carlstedt’s, including streamers of amaranthus, hydrangea, wine-hued alstroemeria and seedy rumex.
