Article by Starla GatsonStyling by Maré Brennan Photography by Kelly Moore Clark The Timez menu is diverse enough to accommodate a variety of tastes and includes dishes like the Old Timez Cheeseburger, chicken tenders and wings, chef and spring salads, grilled salmon, and fried catfish. Besides an im...
This upscale iteration of Eric Williamson and Sean Welsh’s first restaurant, White Lightnin’ Cocktail and Culinary Company, is playful Louisiana fare with an edge of culinary fusion. Its staying power is a collective effort to curate a restaurant culture that sustains the vital ecosystem between owne...
ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK With a stunning new interior, expanded seating, and the same legendary recipes, Doe’s Eat Place of Monroe is serving up tradition in a fresh new setting. It was 4:17 PM when we pulled into the parking lot, and despite having only been open for ...
