ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK Chef Cory Bahr blends global flavors, intentional design, and a passion for hospitality to create an immersive dining experience at KoKo. Cory Bahr is an artist. But he doesn’t work with paint and a brush, nor does he sketch with pencils and dr...
ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK Gathered GraceAt Suffit, Clèlie Stone is serving far more than thoughtfully crafted meals—she’s creating a place where connection, purpose, and second chances gather around the table. In Lake Providence, this fresh food market blends scratch-ma...
ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK In less than a year, Shanna Hopper has transformed Two J’s Tavern and Grill into a welcoming, upscale community gathering space through hands-on leadership, personal recipes, and a commitment to quality and customer connection. Stop into Two J’...
