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Bayou Eats

Luke Parrish, a West Monroe native, moved back home after living in East Texas to open Monroe’s newest eateries, Clawdaddy’s Crawfish and Oyster Bar. article by VANELIS RIVERA     /   photography KELLY MOORE CLARK “Obviously, the way you cook ‘em is critical.” Luke Parrish, the owner of Clawdaddy’s C...
Article by Vanelis Rivera Styling by Taylor Bennett Photos by Kelly Moore Clark  The idea of the common good has been a consistent theme in Western political philosophy since the era of the ancient Greek city-states. It calls for a deeply embedded fellowship and asserts that people can and should liv...
When it comes to local food establishments like 2Dudes Brew & Que, there is so much more beyond the menu. From a food truck beginning, this local smokehouse continues to evolve and overcome. article by VANELIS RIVERA     / photography by KELLY MOORE CLARK The ambiance at 2Dudes Brew & Que is ...