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Bayou Eats

ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK Scratch Bakehouse is a home-based, cottage bakery specializing in quality sourdough goods with a faithful customer base, but it began as a wellness journey. Around 2017, Christina Poole was having some health issues. “I was having food sensiti...
Owner Eric Williamson and Chef Sean Welsh have created a place where people can come anjoy modernized Southern staples in a cool atmosphere. Article by VANELIS RIVERA | Photography by KELLY MOORE CLARK WHEN ERIC WILLIAMSON BEGAN conceptualizing his restaurant, he knew it would have to incorporate the...
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Jo-Els in Monroe officially opened its doors on July 12th of this year. And while their customer-base has been eagerly waiting to devour their favorite menu items, this re-opening also ushers in a few brand new items the sister-friend team can...