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styling by TAYLOR BENNETT    /    photography by KELLY MOORE CLARK Keep things simple this summer with delicious triple tacos. First, sear corn tortillas and smear with guacamole. Layer seasoned ground beef, fajita chicken and grilled shrimp. Top with diced red onion, white onion, tomatos, cilantro a...
styling by TAYLOR BENNETT    /    photography by KELLY MOORE CLARK Spice up your Cinco de Mayo celebration with this jalapeño margarita. Here’s what you’ll need: 4 ounces tequila, 2 ounces triple sec, 2 limes (juiced), 2 teaspoons agave nectar, 1/2 jalapeño (seeded and sliced), 1 lime (wedges) Rim gl...
styling by TAYLOR BENNETT     /   photography by KELLY MOORE CLARK Add 8 oz of The Botanist Gin (provided by Washington Wine & Spirits) and 2 oz of cucumber syrup to a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a large mixing glass with cucumber slices and add 16 ...