styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Indulge in the perfect blend of chocolate, marshmallow and graham cracker, warming your soul. This delicious cocktail will have you asking for S’more. What you need:Chocolate syrupGraham cracker crumbs 2 to 3 ounces vodka 6 ounces chocolate liq...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Transform your Thanksgiving leftovers into a mouthwatering skillet breakfast, savoring the flavors of turkey, sweet potatoes and warm gravy. What you need:3 cups frozen shredded potatoes 2 tbsp extra-virgin olive oil Kosher salt and ground pepp...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Craft a delectable fall charcuterie platter combining savory cured meats with autumnal delights like pears, spiced nuts and pumpkin seeds ...