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Styled by Taylor Bennett Photograph by Kelly Moore Clark This recipe features savory portobello mushrooms stuffed with fresh mozzarella, grape tomatoes, and a rich balsamic glaze, all baked to perfection in a mouth-watering garlic butter sauce. WHAT YOU NEED:2 tbsp. butter2 cloves garlic, crushed1 tb...
Styled by Taylor Bennett Photograph by Kelly Moore Clark This Watermelon Granita, paired with homemade mint ice cream, strikes a delightful balance of salty and sweet. This duo is the ultimate summer treat. Mint Ice Cream1 cup whole milk2 cups mint leaves3/4 cup sugar2 cups heavy cream5 egg yolksa pi...
Styled by Taylor Bennett Photograph by Kelly Moore Clark...