by MARÉ BRENNANPhotograph by KELLY MOORE CLARK April is definitely a month to celebrate Louisiana strawberries, and nothing is more refreshing than a sweet-tart twist on a favorite frozen cocktail, the margarita. I like my margs a little spicy, so we are adding a little jalapeño kick. Grab your blend...
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK This recipe for a light, buttery brioche bread with a hint of sweet honey could not be easier! You’ll never buy store bought bread again. Serves 10. WHAT YOU NEED:2/3 cup warm whole milk2 ¼ tsp instant yeast (1 packet)¼ cup honey5 egg...
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK While my husband thinks he’s an Irish Legend, one of his favorite whiskeys, the venerable Tullamore D.E.W., offers a fresh take on a classic whiskey sour cocktail. This beverage is complex and lightly sweet and tart with hints of rosemary, almond, apple,...
