By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark Two J’s Redfish Bon Ton: Delicate redfish served alongside pasta is an elevated with bold Southern flavors in this beautifully composed seafood dish that is as comforting as it is refined. Genusa’s Seafood Lasagna: A delicious twist on a classic I...
By Nathan Coker
In Blog
Jul 31st, 2026
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STYLED BY MARÉ BRENNANPHOTOGRAPHY BY KELLY MOORE CLARK Vegetables look gorgeous on the plate but can also be the star of your floral arrangement. BayouLife celebrates farm to table with nature’s bounty: ripe red radishes, curly leaf kale and purple tinged leafs of lettuce, asparagus spears, clusters ...
By Nathan Coker
In Blog
Jul 31st, 2026
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STYLED BY MARÉ BRENNANPHOTOGRAPHY BY KELLY MOORE CLARK Ernest Hemingway, was a lot of things. He was a raconteur who reshaped modern literature with writing as bold and irreverent as he lived his life. His most famous works include legendary novels and short stories, including The Old Man and the Sea...
By Nathan Coker
In Blog
Jul 31st, 2026
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STYLED BY MARÉ BRENNANPHOTOGRAPHY BY KELLY MOORE CLARK Sometimes you need to bring your garden down to a manageable size, especially when the weather is unbearably hot and the mosquitos are at full peak buzzing. For August’s planting of the month, we started with ginger (Zingiber officinale) whose ro...
By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark Fresh, flavorful, and packed with seasonal ingredients, these salads from local restaurants prove that greens are anything but boring. From a crisp broccoli salad to a classic Caprese, these are some of our favorite fresh picks. At Left: Newk’s Ea...
By Nathan Coker
In Blog
Jul 31st, 2026
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Styled by Maré BrennanPhotograph by Kelly Moore Clark We’ve rounded up some of the best burgers in town, each served by your favorite local restaurant known for unforgettable flavor. Whether you’re craving a classic cheeseburger or a bold specialty creation, these stacks are well worth th...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photography by Kelly Moore Clark.Written and Styled by Maré Brennan Fresh, light, and bursting with seasonal flavor, this grilled mahi mahi topped with watermelon salsa is a summer meal at its finest. Sweet watermelon, crisp cucumber, and zesty lime create a refreshing contrast to the smoky grilled f...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photography by Kelly Moore ClarkWritten and Styled by Maré Brennan Nothing says 4th of July like dining al fresco. BayouLife has gathered items from local boutiques, Material Things and The Muffin Tin/Trenton House to create the perfect layered tablescape for outdoor dining. Hydrangeas sourced from C...
By Nathan Coker
In Blog
Jul 1st, 2026
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Photography by Kelly Moore ClarkWritten and Styled by Maré Brennan Subtle or not so subtle, a patriotic mix of red, white, and blue is always on trend. Celebrate two hundred and fifty years of America with these items from local retailers, The Muffin Tin/Trenton House and Material Things. Red and whi...
By Nathan Coker
In Blog
Jul 1st, 2026
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A festive and easy DIY craft that turns a square of paper into a spinning pinwheel perfect for adding a little red white and blue fun to your Fourth of July celebrations. Photography by Kelly Moore Clark, Written and Styled by Maré Brennan INSTRUCTIONS:1. Start with a square piece of paper measuring ...
