By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
85 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK April is definitely a month to celebrate Louisiana strawberries, and nothing is more refreshing than a sweet-tart twist on a favorite frozen cocktail, the margarita. I like my margs a little spicy, so we are adding a little jalapeño kick. Grab your blend...
By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
68 Views
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK This recipe for a light, buttery brioche bread with a hint of sweet honey could not be easier! You’ll never buy store bought bread again. Serves 10. WHAT YOU NEED:2/3 cup warm whole milk2 ¼ tsp instant yeast (1 packet)¼ cup honey5 egg...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
162 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK While my husband thinks he’s an Irish Legend, one of his favorite whiskeys, the venerable Tullamore D.E.W., offers a fresh take on a classic whiskey sour cocktail. This beverage is complex and lightly sweet and tart with hints of rosemary, almond, apple,...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
227 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK I like to think of Brussel Sprouts as tiny, delicious cabbages which are the perfect accompaniment to an Easter ham or delicately cooked chicken breasts. These little green veggies are packed with Omega-3 fatty acids, fiber, and Vitamin C. Once sautéed, ...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
95 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK Easy to care for, cyclamen delights with fragrant blossoms in a wide variety of colors like fuschia, pink, red and white and lush heart shaped foliage. We planted ours in this delightful bunny planter sourced from The Muffin Tin / Trenton House. CY...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
162 Views
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK Long after the joy of fresh flowers fade, you can hold onto those memories by pressing flowers just like the Victorians did. I recently made a move from Texas back to Louisiana. As I was moving books onto a shelf, a little pressed oxal...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
159 Views
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK According to The Farmer’s Almanac, March 14th is Northeast Louisiana’s last average frost date with temps getting down to freezing and you know what that means? This is your signal to get growing! After the last spring frost, it is sa...
By Nathan Coker
In Blog
Feb 2nd, 2026
0 Comments
285 Views
Styled by MARÉ BRENNANPhotograph by KELLY MOORE CLARK Indulge in the romance of Valentine’s Day with smoky, buttery oven-grilled oysters kissed with garlic, herbs, and a hint of lemon for a perfectly decadent bite. WHAT YOU NEED: 1 dozen oysters on the half shell 1 stick of unsalted butter 1/2 TBSP ...
By Nathan Coker
In Blog
Feb 2nd, 2026
0 Comments
487 Views
Styled by MARÉ BRENNANPhotograph by KELLY MOORE CLARK This Green French Clay Soap detoxifies, hydrates, and calms skin with rich cow’s milk, organic coconut oil, soothing essential oils, and mineral-rich clay. While it may be more labor intensive to mill your own soap, there is something deeply satis...
By Nathan Coker
In Blog
Feb 2nd, 2026
0 Comments
307 Views
Styled by MARÉ BRENNANPhotograph by KELLY MOORE CLARK A little bit pink, a little bit bubbly – This refreshing rosé wine spritzer is the perfect light drink for a Valentine’s brunch or Galentine’s get-together. WHAT YOU NEED: 1 part rosé wine Splash of Passionfruit Syrup 1 part Sprite (or club soda)...
