By Nathan Coker
In Blog
May 1st, 2026
0 Comments
174 Views
STYLED BY MARÉ BRENNANPHOTO BY KELLY MOORE CLARK Who doesn’t love brunch? The menu can be as simple as croissants and quiche or as elaborate as crepes and caviar. We love a play on blue hues from soft blue and navy to royal and turquoise to set our spring brunch table. Melamine plates, serving tray, ...
By Nathan Coker
In Blog
May 1st, 2026
0 Comments
83 Views
STYLED BY MARÉ BRENNANPHOTO BY KELLY MOORE CLARK Get everyone in on the action this Mother’s Day! The kids will love preparing (and eating) a light and refreshing parfait, decadent French toast, and maple bacon cooked just the way mom loves it! Grab a stem or two of Mom’s favorite flower to include o...
By Nathan Coker
In Blog
May 1st, 2026
0 Comments
69 Views
STYLED BY MARÉ BRENNANPHOTO BY KELLY MOORE CLARK We gathered beautiful barware and serving pieces that elevate your bar with pieces that say, “I know how to make an Old Fashioned!” Now let’s get the party started! Brass bar tools set in a wooden block – Haven Design & Gifts, Woven leather ice buc...
By Nathan Coker
In Bayou Health
Apr 1st, 2026
0 Comments
220 Views
BY Nathan Morris, MD I have a difficult admission to make. I’ve been involved in a torrid, long-term affair for decades, and it’s finally time for me to come clean. My wife knows about it, and to her credit, she’s been remarkably patient, mostly because this relationship started long before she and I...
By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
332 Views
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK Our fine feathered friends get hungry, too! We found a fun project to help feed our local avian population by creating seed covered birdhouses. Cardinals, blue jays, wrens, doves and more will love to nibble assorted seeds. WHAT YOU N...
By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
122 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK Three ingredients make this the easiest strawberry jam to prepare. WHAT YOU NEED:2 lb fresh Louisiana strawberries1 cup granulated sugar1 TBSP lemon juice Cut 2 lbs of strawberries into quarters and place them in saucepan. Add 1 cup of granulated sugar a...
By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
175 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK April is definitely a month to celebrate Louisiana strawberries, and nothing is more refreshing than a sweet-tart twist on a favorite frozen cocktail, the margarita. I like my margs a little spicy, so we are adding a little jalapeño kick. Grab your blend...
By Nathan Coker
In Blog
Apr 1st, 2026
0 Comments
150 Views
Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK This recipe for a light, buttery brioche bread with a hint of sweet honey could not be easier! You’ll never buy store bought bread again. Serves 10. WHAT YOU NEED:2/3 cup warm whole milk2 ¼ tsp instant yeast (1 packet)¼ cup honey5 egg...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
258 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK While my husband thinks he’s an Irish Legend, one of his favorite whiskeys, the venerable Tullamore D.E.W., offers a fresh take on a classic whiskey sour cocktail. This beverage is complex and lightly sweet and tart with hints of rosemary, almond, apple,...
By Nathan Coker
In Blog
Mar 2nd, 2026
0 Comments
370 Views
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK I like to think of Brussel Sprouts as tiny, delicious cabbages which are the perfect accompaniment to an Easter ham or delicately cooked chicken breasts. These little green veggies are packed with Omega-3 fatty acids, fiber, and Vitamin C. Once sautéed, ...
