Bountiful Feast

Styled by MARÉ BRENNAN
Photograph by KELLY MOORE CLARK

Leave the cooking to the pros this Thanksgiving! From savory sides to sweet treats, local restaurants have everything you need for a delicious holiday feast. Spend less time in the kitchen and more time with the ones you love.

CHICKEN SALAD CHICK
Chicken Salad Chick’s signature broccoli salad combines fresh, crunchy broccoli with savory bacon and shredded cheese, all tossed in a sweet, creamy dressing.

HEIRLOOM
Savor the taste of Southern comfort with smoky collards, warm cornbread, and sweet potato cheesecake topped with candied pecans and a rich rum sauce.

THURMAN’S FOOD FACTORY
Thurman’s whole turkey is seasoned to perfection and cooked to juicy, tender goodness. A golden, savory centerpiece made to bring family and friends together for a memorable meal.

WAREHOUSE NO. 1
A perfectly cooked peppercorn filet is finished with bold peppercorn flakes and a rich red wine reduction that brings it all together. This dish is completed with a delicious sweet potato casserole. 

BEEF & BARREL
Bros Baked Bliss Cheese is ideal for entertaining guests and bringing extra Southern comfort to your holiday spread.

NEWK’S EATERY
This creamy Five Cheese Mac & Cheese, featuring tender elbow pasta, is folded with Asiago, Vermont white cheddar, Parmesan, and Ammerländer Swiss, then topped with golden yellow cheddar.

APERO
This perfectly cooked, succulent bone-in pork chop is paired with sweet and savory bacon onion jam, silky carrot miso purée, and fresh local seasonal greens. 

NEWK’S EATERY
Savory beef in a spicy tomato broth with tender mafalda pasta and Italian herbs. Garnished with Parmesan and fresh basil.

TWO J’S
A beloved Southern classic, Two J’s Spinach Madeline brings rich, creamy comfort and a delicious touch of spice to the holiday table.