CATCH OF THE DAY

Styled by Maré Brennan
Photograph by Kelly Moore Clark

Two J’s Redfish Bon Ton: Delicate redfish served alongside pasta is an elevated with bold Southern flavors in this beautifully composed seafood dish that is as comforting as it is refined.

Genusa’s Seafood Lasagna: A delicious twist on a classic Italian favorite, Genusa’s Seafood Lasagna is layered with tender shrimp, rich cheeses, and savory flavors baked to perfection. Each bite combines fresh seafood with comforting pasta and a creamy, indulgent sauce for a dish that is both elegant and satisfying.

Heirloom inside Hotel Monroe’s Seafood Tortellini Alfredo: This dish features three-cheese tortellini tossed in a creamy Alfredo sauce with crawfish and shrimp, then topped with crispy panko and savory bacon for the perfect finishing touch.

Seafood Shack’s Jumbo Shrimp Po’boy: Plump jumbo shrimp take center stage in this Louisiana classic, piled into a soft po’boy bun and gravy for a satisfying taste of Gulf-inspired comfort.

Apero’s Herb-Crusted Seared Tuna: Beautifully seared tuna is encased in an aromatic herb crust, offering a delicate contrast of tender seafood and savory, fragrant flavor.