Garden Fresh

Styled by Maré Brennan
Photograph by Kelly Moore Clark

Fresh, flavorful, and packed with seasonal ingredients, these salads from local restaurants prove that greens are anything but boring. From a crisp broccoli salad to a classic Caprese, these are some of our favorite fresh picks.

At Left: Newk’s Eatery’s Cajun Comeback Shrimp Salad brings together perfectly seasoned Cajun shrimp served over a bed of crisp mixed greens with tomatoes, cucumbers, hard-boiled eggs, carrots, and green onions. Tossed with signature Mississippi Comeback Dressing. 

Bottom: The Platter’s Muffuletta Salad features crisp greens topped with classic muffuletta ingredients, including Italian meats, cheeses, and a flavorful olive blend. This salad is packed with Southern Louisiana flair in every bite.

At Left: Salad Station’s Chicken Cobb Salad combines a vibrant medley of crisp romaine, grape tomatoes, avocado, chopped eggs, cheddar jack cheese, roasted chicken and bacon all tossed in a classic Sensation dressing.

Bottom: Chicken Salad Chick’s Broccoli Salad features fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon.