By Nathan Coker
In Bayou Eats
Apr 30th, 2019
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1554 Views
Frank’s Has Brought the Love of the Italian Pizza-Making Craft to Louisiana article by Vanelis Rivera photography by Andrew Bailey In the world of pizza masters, the Neapolitan pizza is held to incredibly rigorous standards. Conceived around 1600 in Campania, Italy’s southwestern region, it has achie...
By Nathan Coker
In Bayou Eats
Mar 30th, 2019
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1674 Views
Lula Restaurant-Distillery, quintessentially southern with a distinct Louisiana influence, offers an incredible experience in the shadows of gleaming copper stills along the historic streetcar line of St. Charles Avenue. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK New Orleans, whil...
By Nathan Coker
In Bayou Eats
Feb 25th, 2019
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1592 Views
Since 2012, Taste of India has been narrowing the space between cultures one spice at a time. Now at its new location, this restaurant is ready to bring the spice to your life. ARTICLE BY Vanelis Rivera PHOTOGRAPHS BY Andrew Bailey STYLING BY Taylor Bennett Whether you’re taking advantage of the dele...
By Nathan Coker
In Bayou Eats
Jan 28th, 2019
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2348 Views
KINDALL AND TONY MAKOLLI’S LOVE STORY PLAYS OUT EVERY DAY IN THEIR FAMILY-CENTERED RESTAURANT, ROMA ITALIAN BISTRO.ON THE QUAINT, HISTORICAL STREETS OF ANTIQUE ALLEY IN WEST MONROE, THIS ITALIAN EATERY HAS DELICIOUS FARE THAT WILL LEAVE YOU SAYING, “THAT’S AMORE!” ARTICLE BY V...
By Nathan Coker
In Bayou Eats
Jan 7th, 2019
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2980 Views
With the desire to bring more authentic Thai flavor to northeast Louisiana, owner Kohn Keomaly established Basil Restaurant. article by VANELIS RIVERA and photography by ANDREW BAILEY The culinary herb basil is usually associated with Italian flavors in the form of pesto, caprese salad, and a pizza t...
By Nathan Coker
In Bayou Eats
Dec 3rd, 2018
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4494 Views
EAT WHERE THE LOCALS EAT AND BECOME PART OF MONROE’S FAMILY HISTORY BY VANELIS RIVERA | PHOTOGRAPHS BY BRAD ARENDER Joan Norman may have retired from her mother’s old stomping grounds, but on occasion, you’ll find her behind the bar attending to patrons of Mohawk Tavern Seafood Restaurant. Founders A...
By Nathan Coker
In Bayou Eats
Oct 30th, 2018
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2245 Views
FROM FOOD NETWORK STAR TO FOOD & WINE’S BEST NEW CHEF, CORY BAHR IS A TRAILBLAZER WHOSE NEWEST VENTURE, PARISH RESTAURANT & BAR, RECENTLY OPENED ITS DOORS IN MONROE. ARTICLE BY VANELIS RIVERA PHOTOGRAPHS BY BRAD ARENDER What does it mean to be from Louisiana? What makes Louisiana unique?” Cor...
By Nathan Coker
In Bayou Eats
Oct 2nd, 2018
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2501 Views
article by VANELIS RIVERA | photography by BRAD ARENDER Gas station grub is usually associated with too salty or too sweet treats, dubious sandwiches and wraps, and greasy grab-and-gos. Typically, not the quintessential location for any restaurant that is dine-in worthy. But at the intersection of Ol...
By Nathan Coker
In Bayou Eats
Aug 27th, 2018
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3305 Views
Athena Restaurant is an authentic Mediterranean cuisine restaurant serving a variety of Greek and Lebanese dishes unique to Northeast Louisiana. article by VANELIS RIVERA, styling by TAYLOR BENNETT, photography by BRAD ARENDER The section of Sterlington Road that parallels the University of Louisiana...
By Nathan Coker
In Bayou Eats
Aug 1st, 2018
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2459 Views
Article by Vanelis Rivera, styling by Taylor Bennett, photography by Brad Arender. Planter’s Gastropub is located at 101 North Grand Street in Monroe. The grand riverscape of the Ouachita River, whose waterways hold a history of exploration, travel and adventure, sets the scene for a two-story buildi...
