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Bayou Eats

By Nathan Coker
In Bayou Eats
Apr 25th, 2014
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Chef Cory Bahr Pays Homage to His Grandmother in His Newest Venture, Nonna. This New Restaurant Offers Classic Italian Dishes with Bahr’s Signature Southern-Style. article by Mary Napoli | photography by Joli Livaudais Chef Cory Bahr has often said that his love for cooking began in his grandmo...
By Nathan Coker
In Bayou Eats
Mar 31st, 2014
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16446 Views
It’s Crawfish Season in the South article by Michael DeVault  |  photography by Joli Livaudais When the hot summer months start to stare Louisiana down and Spring begins to coax the green back onto the trees, it’s time to slip on down to your favorite watering hole, juke joint, or seafood resta...
By Nathan Coker
In Bayou Eats
Feb 25th, 2014
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15469 Views
Enoch’s Irish Pub article by Michael DeVault | photos by Joli Livaudais If you’re looking for a touch of the Irish this St. Patrick’s Day, drop into Enoch’s Irish Pub on Louisville Avenue in Monroe. But you’ll want to get there early. St. Patrick’s Day marks the bi...
By Nathan Coker
In Bayou Eats
Feb 1st, 2014
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16290 Views
article by Mary Napoli | photography by Joli Livaudais Gather your krewe and fill up your go-cup…it’s Mardi Gras, y’all!  In northeast Louisiana, we may not take our Carnival season as seriously as they do in the Big Easy, but that doesn’t mean we don’t know how to laiss...
By Nathan Coker
In Bayou Eats
Jan 26th, 2014
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15399 Views
Authentic and Appetizing Restaurant Sage’s Renewed Spirit article by Mary Napoli | photography by Joli Livaudais Monroe’s Restaurant Sage has been a local favorite since its inception seven years ago.  Known for comfortable, yet sophisticated dining, Sage has consistently provided elegant...
By Nathan Coker
In Bayou Eats
Jan 1st, 2014
0 Comments
18216 Views
Article by Mary Napoli | Photography by Joli Livaudais One family. One kitchen. One dining room.  This was the Genusa’s Italian Restaurant that opened its doors in 1967.  When Cherry and Francis Genusa opened their business, the Monroe natives never dreamed that they would earn a devoted and de...