By Nathan Coker
In Bayou Eats
Nov 25th, 2014
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3433 Views
Sweet Treats for a Sweet Season article by Michael DeVault | photography by Martin G Meyers table courtesy of Jodami Design It’s the most wonderful time of the year…especially for those with a sweet tooth. From the candy canes of Germany to the flying chocolate bells of Italy, every cultu...
By Nathan Coker
In Bayou Eats
Oct 28th, 2014
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9408 Views
article by Michael DeVault | photography by Martin G Meyers By any measure, The Cotton Country Collection has been an international phenomenon. But in 1972, on the eve of publication of the first edition, members of the Junior League of Monroe were wary. The cookbook faced stiff competition in the Lo...
By Nathan Coker
In Bayou Eats
Sep 25th, 2014
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3503 Views
Bayou Eats takes a voyage to good food with Chef Eric Johnson and Company, home of Foodie Friends, Lavish Lunches, and a…murder? ARTICLE BY MICHAEL DEVAULT & PHOTOGRAPHY BY MARTIN G MEYERS Eric Johnson has come a long way since he was a small child at his mother’s side, watching her c...
By Nathan Coker
In Bayou Eats
Aug 25th, 2014
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3002 Views
Local coffeehouse, Parish Press, opens its doors in Ruston. From delectable treats to cold-brewed coffee, this new establishment is committed to the community. Photographed by Martin G. Meyers. Article by Michael DeVault Bradley and Katie Walker are no strangers to good customer service. For years, t...
By Nathan Coker
In Bayou Eats
Jul 25th, 2014
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5189 Views
article by Michael DeVault | photography by Joli Livaudais Times are changing for the restaurant scene in Monroe, with a number of new and exciting dining opportunities on the horizon. BayouLife visited with the proprietors of five of the more than dozen new restaurants, bars and eateries whose openi...
By Nathan Coker
In Bayou Eats
Jul 24th, 2014
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4816 Views
A Profile of Twelve Restaurants with Staying Power photography by Joli Livaudais Restaurants can be a fickle business, where new players take the place of old standards every day. In boom times, new restaurants pop up like mushrooms on a moist Spring night. In lean times, they vanish almost without w...
By Nathan Coker
In Bayou Eats
Jul 24th, 2014
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2139 Views
Moving the Farm Closer to the Table article by Michael DeVault | photos by Brad Arender A woman browsing the produce aisle at Walmart is surveying a bin full of ripe, plump tomatoes. She picks one up, squeezes it slightly and places it into an open bag in her buggy. Another tomato, but this one [&hel...
By Nathan Coker
In Bayou Eats
Jun 26th, 2014
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4021 Views
Steakhouse Dining in Ruston article by Michael DeVault | photos by Joli Livaudais When Rob Owens, Chris Harsch and Alex Eddy graduated from Louisiana State University, the three college friends went their separate ways. Yet the trio had formed close bonds during their college years as they worked in ...
By Nathan Coker
In Bayou Eats
May 21st, 2014
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3394 Views
article by Michael DeVault | photos by Joli Livaudais Unseasonably cold temperatures in May might have put a damper on thoughts of Summer, but with the mercury rising, cool weather could be just about ready to give way to a scorching hot summer. But don’t despair. BayouLife has a way to help yo...
By Nathan Coker
In Bayou Eats
Apr 25th, 2014
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2311 Views
Chef Cory Bahr Pays Homage to His Grandmother in His Newest Venture, Nonna. This New Restaurant Offers Classic Italian Dishes with Bahr’s Signature Southern-Style. article by Mary Napoli | photography by Joli Livaudais Chef Cory Bahr has often said that his love for cooking began in his grandmo...
