By Admin
In Bayou Eats
Aug 1st, 2016
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Looking for the Best Pizza in town. BayouLife asked our favorite restauranteurs to cook their tastiest piece of pie. So, the next time you’re craving a mouth-watering slice of heaven, look to these local eateries. photograph by Martin G Meyers 1) MAMA DELUCA’S Stop in Mama DeLuca’s and try the “Butch...
By Reagan Henderson
In Bayou Eats
Jun 2nd, 2016
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3752 Views
article by Meredith McKinnie | photos by Martin G Meyers Off Highway 33 in Ruston, Louisiana, under the orange awning lies Crumbs Catering, the culinary brainchild of Jodie Morphew and Olivia Stinson. The young business owners have always enjoyed feeding friends and family, watching the joy on their ...
By Reagan Henderson
In Bayou Eats
Apr 27th, 2016
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2815 Views
Fresh food and familiar faces are just two of the reasons Northeast Louisiana patrons frequent The Coffee Bean. Their delicious breakfast and lunch menu are why a devoted legion of customers keep coming back for more. article by Meredith McKinnie | photographs by Martin G Meyers It’s 2:00 on a Tuesda...
By Reagan Henderson
In Bayou Eats
Apr 5th, 2016
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2281 Views
Jeramie Robison Fuses East, West and South as Chef de Cuisine at Dallas’ Newest Hotspot, Uchi. article by Maré Brennan | photos by Martin G Meyers THE BUZZ IS REAL. Uchi, the stylish purveyor of modern Japanese cuisine which got its illustrious start in Austin by James Beard Award-winning Executive C...
By Reagan Henderson
In Bayou Eats
Mar 2nd, 2016
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3916 Views
A Timeless Family Favorite article by Mary Napoli | photos by Martin G Meyers It’s raining outside of Cormier’s Cajun Restaurant, and the dining room of the eatery is silent. The restaurant is closed, although the clock says it is during normal business hours. The weekend has been incredibly busy, a...
By Reagan Henderson
In Bayou Eats
Mar 2nd, 2016
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8027 Views
A Tribute to Johnny Huntsman article by Tabby Soignier It’s a standard greeting for most people. “Hey, how are you?” Most of the time it comes naturally to just say, “Good … how are you?” without really giving it much thought as to how you are really doing. Johnny Huntsman, founder of Johnny’s Pizza ...
By Reagan Henderson
In Bayou Eats
Feb 1st, 2016
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2378 Views
article by Michael DeVault | photos by Martin G Meyers Dorothy Gilbert’s day starts early, when she arrives at the restaurant every morning, slips on an apron, and gets started cooking. Usually, she’s there before 9 a.m. Sometimes, it’s earlier. But from the moment she steps into the kitchen until we...
By Reagan Henderson
In Bayou Eats
Nov 30th, 2015
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2126 Views
With the holidays just around the corner, we’ve selected five delectable treats to satisfy your sweet tooth! article by Meredith McKinnie | photos by Martin G Meyers It’s the most wonderful time of the year…especially for those with a sweet tooth. As we explored the hundreds of desserts offered...
By Reagan Henderson
In Bayou Eats
Nov 30th, 2015
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2544 Views
From cake camp to creating confection masterpieces, Morgan Garrison is continuing the tradition that her mother started at KaCee’s Sugar and Spice. article by Tabby Soignier | photos by Martin G Meyers It’s the most wonderful time of the year. If it were up to Morgan Garrison though, Christmas would ...
By Reagan Henderson
In Bayou Eats
Oct 26th, 2015
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2471 Views
article by Meredith McKinnie | photography by Martin G Meyers Vieux Carré Market Vieux Carré Market is a full service market and deli open Tuesday & Wednesday until 7 pm and Thursday-Saturday until 9 pm. They love to cater parties and create baskets for gifts stuffed with wine, cheese, cuts of me...
