By Admin
In Bayou Eats
Dec 9th, 2016
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3584 Views
With a first-class taproom, local talent and craft beer, Monroe’s downtown area welcomes Flying Tiger Brewery. Article by MEREDITH MCKINNIE Photography by BRAD ARENDER Craft beer is a community, and the team behind Flying Tiger Brewery is committed to giving back to theirs. What began as a deve...
By Admin
In Bayou Eats
Nov 3rd, 2016
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2273 Views
article by Claire Shepard | photos by Martin G Meyers If you have recently visited Antique Alley in West Monroe during your lunch hour, you have likely noticed the car-filled parking spots on Wood Street, the sign displaying lunch specials outside a once sparsely traveled block and the influx of pe...
By Nathan Coker
In Bayou Eats
Sep 28th, 2016
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2974 Views
LEAH AND BRAD PARKER ARE THE FOUNDERS OF TEX-MEX FAVORITE, THE IRON CACTUS. THEIR FLAIR FOR COMBINING MEXICAN AND AMERICAN FLAVORS IS WHAT MAKES THEIR RESTAURANT ONE OF THE BAYOU’S BEST. article by Claire Shephard | photography by Martin G Meyers Nestled in a non-descript strip of stores between the ...
By Admin
In Bayou Eats
Sep 19th, 2016
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article by Kay Rector | photograph by Martin G. Meyers Food and beverage enthusiasts will gather in the Twin Cities the weekend of October 7th through 9th to celebrate the second annual North Delta Food and Wine Festival. Presented by Progressive Bank, the festival will showcase the talents of local...
By Admin
In Bayou Eats
Aug 1st, 2016
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3806 Views
The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article by Meredith McKinnie 2 DUDES CATERING photos by M...
By Admin
In Bayou Eats
Aug 1st, 2016
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2105 Views
Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with expiration dates? Do you abide by or care? Most ...
By Admin
In Bayou Eats
Aug 1st, 2016
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1616 Views
Looking for the Best Pizza in town. BayouLife asked our favorite restauranteurs to cook their tastiest piece of pie. So, the next time you’re craving a mouth-watering slice of heaven, look to these local eateries. photograph by Martin G Meyers 1) MAMA DELUCA’S Stop in Mama DeLuca’s and try the “Butch...
By Nathan Coker
In Bayou Eats
Jun 2nd, 2016
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3644 Views
article by Meredith McKinnie | photos by Martin G Meyers Off Highway 33 in Ruston, Louisiana, under the orange awning lies Crumbs Catering, the culinary brainchild of Jodie Morphew and Olivia Stinson. The young business owners have always enjoyed feeding friends and family, watching the joy on their ...
By Nathan Coker
In Bayou Eats
Apr 27th, 2016
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2711 Views
Fresh food and familiar faces are just two of the reasons Northeast Louisiana patrons frequent The Coffee Bean. Their delicious breakfast and lunch menu are why a devoted legion of customers keep coming back for more. article by Meredith McKinnie | photographs by Martin G Meyers It’s 2:00 on a Tuesda...
By Nathan Coker
In Bayou Eats
Apr 5th, 2016
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2158 Views
Jeramie Robison Fuses East, West and South as Chef de Cuisine at Dallas’ Newest Hotspot, Uchi. article by Maré Brennan | photos by Martin G Meyers THE BUZZ IS REAL. Uchi, the stylish purveyor of modern Japanese cuisine which got its illustrious start in Austin by James Beard Award-winning Executive C...
