By Nathan Coker
In Bayou Eats
Jun 28th, 2015
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4034 Views
Monroe-raised chef, Chris McKnight, is bringing southern-inspired dishes to a delectable new level at his family-owned and operated restaurant, The Fat Pelican. article by Samantha Evans | photography by Martin G Meyers “I’ll feed them.” Chris McKnight, Owner and Head Chef of The Fat Peli...
By Nathan Coker
In Bayou Eats
May 26th, 2015
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1326 Views
Social Bites of Ruston article by Mary Napoli | photography by Martin G Meyers This is the giggly part!” says a pig-tailed, five-year-old to her mother as she licks the top of her chocolate cupcake. The sugar-induced grin reveals exactly what “the giggly part” is–icing. Socia...
By Nathan Coker
In Bayou Eats
Apr 27th, 2015
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3443 Views
With all natural, grass-raised and grain-finished stock, Kingsland Ranch is quickly establishing itself as the go-to source for premium quality beef. From steaks to ground chuck, Kingsland Ranch provides for all of your BayouEats needs. article by Michael DeVault | photography by Martin G Meyers In 8...
By Nathan Coker
In Bayou Eats
Mar 27th, 2015
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3084 Views
This remarkable culinary gem located in the heart of West Monroe, boasts bold, authentic Latin flavors sure to please. article by Michael DeVault photography by Martin G Meyers For a little more than two years, a quiet, unassuming Thomas Road storefront in West Monroe has kept a secret. Those in the ...
By Nathan Coker
In Bayou Eats
Feb 26th, 2015
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3181 Views
LOCATED JUST OFF THE ULM CAMPUS, THE FIELDHOUSE IS A LAID-BACK ESTABLISHMENT WITH AN ALL-STAR MENU THAT KEEPS PATRONS COMING BACK. article by Mary Napoli | photography by Martin G Meyers He didn’t plan on it, but Joey Trappey is contributing to his family’s lengthy and successful history in the food ...
By Nathan Coker
In Bayou Eats
Jan 30th, 2015
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2040 Views
Sweetness Reigns at Sweet Lucy’s. article by Michael DeVault | photography by Martin G Meyers In any given morning, a tiny little storefront on Oliver Road hosts a hive of activity. Beginning early, usually around 6 a.m., customers begin pouring in and streaming out, carrying with them tiny bags, lit...
By Nathan Coker
In Bayou Eats
Dec 29th, 2014
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2250 Views
article by Michael DeVault | photography by Martin G Meyers Tucked in the quiet, elegantly dim cellar of Washington Plaza, Monroe restaurant history is being made. For the uninitiated, the name “Doe’s Eat Place” stands out as a touch strange, a curiosity. But for those in the know, ...
By Nathan Coker
In Bayou Eats
Nov 25th, 2014
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2642 Views
Sweet Treats for a Sweet Season article by Michael DeVault | photography by Martin G Meyers table courtesy of Jodami Design It’s the most wonderful time of the year…especially for those with a sweet tooth. From the candy canes of Germany to the flying chocolate bells of Italy, every cultu...
By Nathan Coker
In Bayou Eats
Oct 28th, 2014
0 Comments
7538 Views
article by Michael DeVault | photography by Martin G Meyers By any measure, The Cotton Country Collection has been an international phenomenon. But in 1972, on the eve of publication of the first edition, members of the Junior League of Monroe were wary. The cookbook faced stiff competition in the Lo...
By Nathan Coker
In Bayou Eats
Sep 25th, 2014
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1945 Views
Bayou Eats takes a voyage to good food with Chef Eric Johnson and Company, home of Foodie Friends, Lavish Lunches, and a…murder? ARTICLE BY MICHAEL DEVAULT & PHOTOGRAPHY BY MARTIN G MEYERS Eric Johnson has come a long way since he was a small child at his mother’s side, watching her c...
