By Nathan Coker
In Bayou Eats
Jan 28th, 2021
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2198 Views
Monica Smith’s family-owned and operated small batch bake shop, Bake 318, specializes in fresh, from scratch sweet and savory treats meant to satisfy anytime a craving hits. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK Unpopular opinion–we don’t need dessert; really, we merely...
By Nathan Coker
In Bayou Eats
Jan 6th, 2021
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3503 Views
THE HIMALAYAN CAFÉ OFFERS TRADITIONAL NEPALESE AND INDIAN CUISINE article by VANELIS RIVERA | photography by KELLY MOORE CLARK The Himalayas are the most revered mountain range in the world, probably because they are home to Mt. Everest, the world’s highest mountain above sea level. China, by way of ...
By Nathan Coker
In Bayou Eats
Dec 4th, 2020
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1755 Views
WHAT BEGAN AS AN AWARD-WINNING GOURMET SAUCE AND SEASONING BUSINESS FOUND ITSELF BEING AGED AND ENHANCED INTO WEST MONROE’S NEWEST FLAVORFUL PITSTOP, JAC’S CRAFT SMOKEHOUSE article by VANELIS RIVERA and photography by KELLY MOORE CLARK Food ministry is not an unfamiliar term to most southern resident...
By Nathan Coker
In Bayou Eats
Nov 11th, 2020
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1984 Views
ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK Trio’s proprietor Jenifer Johnson, for the last eight years, envisioned the possibility of a second location of one of Monroe’s staple eateries. “We are definitely a neighborhood bar and restaurant,” says Johnson, “we thrive on repeat customer...
By Nathan Coker
In Bayou Eats
Oct 5th, 2020
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3228 Views
Article by VANELIS RIVERA | photography by Kelly Moore Clark When you name your restaurant after the state dog of Louisiana, you’re not making a subtle statement. The Catahoula Leopard Dog is a short-coated canine, known for its striking appearance of varied coat and eye color patterns, including the...
By Nathan Coker
In Bayou Eats
Sep 8th, 2020
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2206 Views
Standards govern how we live our lives. They teach us what to expect from each other, and, at times, what we’re willing to put up with. It’s wise to re-evaluate our standards often, so as not to fall into complacency or lose sight of what we value, even if it’s something as habitual as coffee. [&hell...
By Cassie Livingston
In Bayou Eats
Jul 30th, 2020
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1274 Views
Looking for inspiration from your garden? These delicious dishes from area restaurants feature berry medleys used in flavorful ways. From handcrafted pastries to summer salads, these berrylicious servings will tingle your taste buds. Clockwise, starting from top left: The PlatterA variety of cheeses ...
By Cassie Livingston
In Bayou Eats
Jul 29th, 2020
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2838 Views
The Medina Market is a convenience store specializing in Latin American food products, some of which you won’t find anywhere else in Northeast Louisiana. article by VANELIS RIVERA and photography by KELLY MOORE CLARK THE AMERICAN DREAM HAS BEEN A LONGSTANDING ETHOS OF THE UNITED STATES, drawing peopl...
By Cassie Livingston
In Bayou Eats
Jul 2nd, 2020
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2679 Views
This month’s BayouEats feature, SHAW NUFF BBQ, isn’t just a story of good barbecue, it’s a story of service to humanity. Owner and Pit Master, SAM SHAW, hasn’t just made barbecue a meal, he’s made a life out of it. PHOTOGRAPHY BY KELLY MOORE CLARK | ARTICLE BY VANELIS RIVERA I’m your Michael Jordan o...
By Cassie Livingston
In Bayou Eats
Jun 5th, 2020
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1540 Views
IN THE SPIRIT OF THE MOST ACTIVE TIME OF YEAR, WE CAME UP WITH A MUST-EAT CHECKLIST SURE TO COMPLIMENT THE LAZY DRIFTING DAYS OF SUMMER. ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARKSTYLING BY TAYLOR BENNETT FOR FIFTEEN YEARS, Deborah Callaway’s snowball and ice cream stand has served as ...
