By Admin
In Bayou Eats
Sep 19th, 2016
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article by Kay Rector | photograph by Martin G. Meyers Food and beverage enthusiasts will gather in the Twin Cities the weekend of October 7th through 9th to celebrate the second annual North Delta Food and Wine Festival. Presented by Progressive Bank, the festival will showcase the talents of local...
By Admin
In Bayou Eats
Aug 1st, 2016
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3322 Views
The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article by Meredith McKinnie 2 DUDES CATERING photos by M...
By Admin
In Bayou Eats
Aug 1st, 2016
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1741 Views
Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with expiration dates? Do you abide by or care? Most ...
By Admin
In Bayou Eats
Aug 1st, 2016
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1256 Views
Looking for the Best Pizza in town. BayouLife asked our favorite restauranteurs to cook their tastiest piece of pie. So, the next time you’re craving a mouth-watering slice of heaven, look to these local eateries. photograph by Martin G Meyers 1) MAMA DELUCA’S Stop in Mama DeLuca’s and try the “Butch...
By Admin
In Bayou Eats
Jun 27th, 2016
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2027 Views
article by Mary Napoli | photos by Martin G Meyers Downtown Ruston is known for its unique shops and charming aesthetic. The quaint area has experienced somewhat of a revival in recent years with an increase in economic activity and youthful creativity. A new generation has set up shop within the s...
By Nathan Coker
In Bayou Eats
Jun 2nd, 2016
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2883 Views
article by Meredith McKinnie | photos by Martin G Meyers Off Highway 33 in Ruston, Louisiana, under the orange awning lies Crumbs Catering, the culinary brainchild of Jodie Morphew and Olivia Stinson. The young business owners have always enjoyed feeding friends and family, watching the joy on their ...
By Nathan Coker
In Bayou Eats
Apr 27th, 2016
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2234 Views
Fresh food and familiar faces are just two of the reasons Northeast Louisiana patrons frequent The Coffee Bean. Their delicious breakfast and lunch menu are why a devoted legion of customers keep coming back for more. article by Meredith McKinnie | photographs by Martin G Meyers It’s 2:00 on a Tuesda...
By Nathan Coker
In Bayou Eats
Apr 5th, 2016
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1685 Views
Jeramie Robison Fuses East, West and South as Chef de Cuisine at Dallas’ Newest Hotspot, Uchi. article by Maré Brennan | photos by Martin G Meyers THE BUZZ IS REAL. Uchi, the stylish purveyor of modern Japanese cuisine which got its illustrious start in Austin by James Beard Award-winning Executive C...
By Nathan Coker
In Bayou Eats
Mar 2nd, 2016
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2889 Views
A Timeless Family Favorite article by Mary Napoli | photos by Martin G Meyers It’s raining outside of Cormier’s Cajun Restaurant, and the dining room of the eatery is silent. The restaurant is closed, although the clock says it is during normal business hours. The weekend has been incredibly busy, a...
By Nathan Coker
In Bayou Eats
Mar 2nd, 2016
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6785 Views
A Tribute to Johnny Huntsman article by Tabby Soignier It’s a standard greeting for most people. “Hey, how are you?” Most of the time it comes naturally to just say, “Good … how are you?” without really giving it much thought as to how you are really doing. Johnny Huntsman, founder of Johnny’s Pizza ...
