By Admin
In Bayou Eats
Jun 27th, 2016
0 Comments
1913 Views
article by Mary Napoli | photos by Martin G Meyers Downtown Ruston is known for its unique shops and charming aesthetic. The quaint area has experienced somewhat of a revival in recent years with an increase in economic activity and youthful creativity. A new generation has set up shop within the s...
By Nathan Coker
In Bayou Eats
Jun 2nd, 2016
0 Comments
2741 Views
article by Meredith McKinnie | photos by Martin G Meyers Off Highway 33 in Ruston, Louisiana, under the orange awning lies Crumbs Catering, the culinary brainchild of Jodie Morphew and Olivia Stinson. The young business owners have always enjoyed feeding friends and family, watching the joy on their ...
By Nathan Coker
In Bayou Eats
Apr 27th, 2016
0 Comments
2124 Views
Fresh food and familiar faces are just two of the reasons Northeast Louisiana patrons frequent The Coffee Bean. Their delicious breakfast and lunch menu are why a devoted legion of customers keep coming back for more. article by Meredith McKinnie | photographs by Martin G Meyers It’s 2:00 on a Tuesda...
By Nathan Coker
In Bayou Eats
Apr 5th, 2016
0 Comments
1563 Views
Jeramie Robison Fuses East, West and South as Chef de Cuisine at Dallas’ Newest Hotspot, Uchi. article by Maré Brennan | photos by Martin G Meyers THE BUZZ IS REAL. Uchi, the stylish purveyor of modern Japanese cuisine which got its illustrious start in Austin by James Beard Award-winning Executive C...
By Nathan Coker
In Bayou Eats
Mar 2nd, 2016
0 Comments
2549 Views
A Timeless Family Favorite article by Mary Napoli | photos by Martin G Meyers It’s raining outside of Cormier’s Cajun Restaurant, and the dining room of the eatery is silent. The restaurant is closed, although the clock says it is during normal business hours. The weekend has been incredibly busy, a...
By Nathan Coker
In Bayou Eats
Mar 2nd, 2016
0 Comments
6669 Views
A Tribute to Johnny Huntsman article by Tabby Soignier It’s a standard greeting for most people. “Hey, how are you?” Most of the time it comes naturally to just say, “Good … how are you?” without really giving it much thought as to how you are really doing. Johnny Huntsman, founder of Johnny’s Pizza ...
By Nathan Coker
In Bayou Eats
Feb 1st, 2016
0 Comments
1648 Views
article by Michael DeVault | photos by Martin G Meyers Dorothy Gilbert’s day starts early, when she arrives at the restaurant every morning, slips on an apron, and gets started cooking. Usually, she’s there before 9 a.m. Sometimes, it’s earlier. But from the moment she steps into the kitchen until we...
By Nathan Coker
In Bayou Eats
Jan 5th, 2016
0 Comments
3037 Views
There comes a time in every cook’s kitchen routine when it is necessary to venture off the mainstream, stray from the beaten path, a time when every grill master and burger maven searches for that touch of the extraordinary to break the monotony of the normal. For those culinary adventurists in...
By Nathan Coker
In Bayou Eats
Nov 30th, 2015
0 Comments
1484 Views
With the holidays just around the corner, we’ve selected five delectable treats to satisfy your sweet tooth! article by Meredith McKinnie | photos by Martin G Meyers It’s the most wonderful time of the year…especially for those with a sweet tooth. As we explored the hundreds of desserts offered...
By Nathan Coker
In Bayou Eats
Nov 30th, 2015
0 Comments
1884 Views
From cake camp to creating confection masterpieces, Morgan Garrison is continuing the tradition that her mother started at KaCee’s Sugar and Spice. article by Tabby Soignier | photos by Martin G Meyers It’s the most wonderful time of the year. If it were up to Morgan Garrison though, Christmas would ...
