By Nathan Coker
In Bayou Eats
Mar 23rd, 2017
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2051 Views
The unlikely rise of Miranda Whitcomb Pontes from Louisiana girl to Nashville restaurant titan Article by Michael DeVault | Photography by Martin G Meyers A brief mention detailing upcoming happenings on the Nashville food scene called Miranda Whitcomb Pontes a serial restaurateur. But that descripti...
By Nathan Coker
In Bayou Eats
Mar 2nd, 2017
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1970 Views
Overlooking Bayou DeSiard, Waterfront Grill is a restaurant staple for North Louisiana residents and visitors to the area. ARTICLE BY MEREDITH MCKINNIE & PHOTOGRAPHY BY MARTIN G MEYERS With its casual atmosphere, upscale menu, consistently p...
By Admin
In Bayou Eats
Jan 22nd, 2017
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6665 Views
Nestled On The Corner Of Trenton And Pine, On Antique Alley In West Monroe, Miss Kay’s Sweets & Eats Offers Recipe Favorites From Miss Kay Robertson’s Own Kitchen. Article By Meredith McKinnie & Photography By Martin G Meyers Like most Robertson ventures, this too is a family affair, a combin...
By Admin
In Bayou Eats
Jan 9th, 2017
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2394 Views
River Grille’s new owners Jeff Jarrell and John Hopper, Jr. revamp this neighborhood gem with a delectable menu, superb atmosphere and superior service. article by Meredith McKinnie photography by Martin G Meyers Jeff Jarrell and John Hopper Jr. will be the new owners of River Grille in Monroe beginn...
By Admin
In Bayou Eats
Dec 9th, 2016
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2901 Views
With a first-class taproom, local talent and craft beer, Monroe’s downtown area welcomes Flying Tiger Brewery. Article by MEREDITH MCKINNIE Photography by BRAD ARENDER Craft beer is a community, and the team behind Flying Tiger Brewery is committed to giving back to theirs. What began as a deve...
By Admin
In Bayou Eats
Nov 3rd, 2016
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1640 Views
article by Claire Shepard | photos by Martin G Meyers If you have recently visited Antique Alley in West Monroe during your lunch hour, you have likely noticed the car-filled parking spots on Wood Street, the sign displaying lunch specials outside a once sparsely traveled block and the influx of pe...
By Nathan Coker
In Bayou Eats
Sep 28th, 2016
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2022 Views
LEAH AND BRAD PARKER ARE THE FOUNDERS OF TEX-MEX FAVORITE, THE IRON CACTUS. THEIR FLAIR FOR COMBINING MEXICAN AND AMERICAN FLAVORS IS WHAT MAKES THEIR RESTAURANT ONE OF THE BAYOU’S BEST. article by Claire Shephard | photography by Martin G Meyers Nestled in a non-descript strip of stores between the ...
By Admin
In Bayou Eats
Sep 19th, 2016
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1207 Views
article by Kay Rector | photograph by Martin G. Meyers Food and beverage enthusiasts will gather in the Twin Cities the weekend of October 7th through 9th to celebrate the second annual North Delta Food and Wine Festival. Presented by Progressive Bank, the festival will showcase the talents of local...
By Admin
In Bayou Eats
Aug 1st, 2016
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3236 Views
The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article by Meredith McKinnie 2 DUDES CATERING photos by M...
By Admin
In Bayou Eats
Aug 1st, 2016
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1674 Views
Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with expiration dates? Do you abide by or care? Most ...
