By Nathan Coker
In Bayou Eats
Sep 1st, 2023
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158 Views
article by Vanelis Riveraphotography by Kelly Moore Clark In 2018, Desi Bourgeois opened two unique food trucks in historic downtown Ruston. Grown and Grazed, which features a menu of dishes made from locally sourced produce and meats, and Yolo Nitro, an “ice dreamery” making creative, liquid nitroge...
By Nathan Coker
In Bayou Eats
Jul 31st, 2023
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212 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Adjacent to U.S. Route 165, tucked by Century Village Blvd, POUR by Char 19 is offering an extensive selection of premium wines, cocktails, and dining options at an upscale venue with relaxed overtones. TWO YEARS AGO, a beloved restaurant know...
By Nathan Coker
In Bayou Eats
Jun 30th, 2023
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276 Views
article by Vanelis Riveraphotography by Kelly Moore Clark “First and foremost, it’s very important to note, I got out of the restaurant business to open a brewery. And I was pretty staunchly opposed to opening a restaurant in the brewery,” says James Earl Simpson, unironically. He had been transparen...
By Nathan Coker
In Bayou Eats
May 31st, 2023
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342 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK In an attempt to extend their love of coffee to West Monroe, Madison Corey Coates, and his wife Kaylea Coates recently opened Corner Coffee + Provisions. Its cozy layout, chic interior, and superb cups of smooth, steaming coffee prov...
By Nathan Coker
In Bayou Eats
May 2nd, 2023
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900 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Mario Mata is no stranger to finding inspiration at the crossroads of food preparation and art. A restaurateur and cook with the soul of an artist may seem like polarizing interests, but for Mata, they feed off each other. The intimacy require...
By Nathan Coker
In Bayou Eats
Mar 30th, 2023
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1291 Views
article by Vanelis Riveraphotography by Kelly Moore Clark Originally from West Monroe, Chef Don Green is flexing his culinary chops at Acadian Superette in Lafayette. He first dishes that Chef Don Green learned to cook from his mother. “I honestly just started making the dishes I lov...
By Nathan Coker
In Bayou Eats
Feb 28th, 2023
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348 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Rachel Mylock took a leap of faith and pursued the creative venture she had been fervently fostering. Three years in, and with a plethora of juice blends ready to go, she opened So Sunny Juicery. Fruits and vegetables have had a long history o...
By Nathan Coker
In Bayou Eats
Jan 30th, 2023
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283 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Nick Carlson zigzagged his way into becoming the owner of Seventh Square Coffee, currently the only coffee roaster in Northeast Louisiana. Born in California, his family moved around, passing through Idaho, the Carolinas, and Louisiana. “I’ve ...
By Nathan Coker
In Bayou Eats
Jan 6th, 2023
0 Comments
701 Views
Article by VANELIS RIVERAPhotography by KELLY MOORE CLARK Jay Pappa’s is a new restaurant specializing in great steaks, seafood and spirits. When Jonathan Perry first saw an old photograph of his grandfather grilling outdoors, he immediately thought it would make a compelling statement piece for a re...
By Nathan Coker
In Bayou Eats
Dec 1st, 2022
0 Comments
339 Views
Article by Vanelis RiveraPhotography by Kelly Moore Clark NESTLED BETWEEN THE DIVERSE, antique shops lining the Cotton Port Historic District of Downtown West Monroe stands a delectable scratch bakery and coffee bar. Not only is it ready to fill your holiday season with holly jolly sweets, but it may...
