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Bayou Eats

By Meagan Russell
In Bayou Eats
Jan 1st, 2022
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article by Vanelis Rivera photography by Kelly Moore Clark recipes by Hope Anderson Frugé Food has always meant something to Hope Anderson Frugé. “It was handed down from generation to generation,” she says, referring to the cooks and bakers in her family. When she remembers when her relationship wit...
By Meagan Russell
In Bayou Eats
Dec 1st, 2021
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article by Vanelis Rivera | photography by Kelly Moore Clark Shopping the over 40 locally-owned antique shops, boutiques, and specialty stores on Trenton Street in West Monroe, Louisiana, just got a whole lot sweeter. Only in their eighth week of business, Cake has been luring passersbys with the pro...
By Meagan Russell
In Bayou Eats
Nov 3rd, 2021
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181 Views
At Flying Heart, top-notch craft beer is matched with a welcoming environment that keeps customers and employees alike full engaged and wrapped  up in the fellowship of their community. article by VANELIS RIVERA  |    photography by KELLY MOORE CLARK When Parker Kane began working at Flying Heart Bre...
By Meagan Russell
In Bayou Eats
Oct 1st, 2021
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214 Views
Tommy Stewart, owner of Five 19 Tap House & Tapas and Brass Monkey Pub & Patio, considered his travels and subsequent culinary discoveries when curating the restaurant’s menu. article by VANELIS RIVERA    \\  photo by KELLY MOORE CLARK When Tommy Stewart quit his offshore job to work at Olive...
By Meagan Russell
In Bayou Eats
Sep 1st, 2021
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316 Views
Luke Parrish, a West Monroe native, moved back home after living in East Texas to open Monroe’s newest eateries, Clawdaddy’s Crawfish and Oyster Bar. article by VANELIS RIVERA     /   photography KELLY MOORE CLARK “Obviously, the way you cook ‘em is critical.” Luke Parrish, the owner of Clawdaddy’s C...
By Meagan Russell
In Bayou Eats
Aug 1st, 2021
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241 Views
Article by Vanelis Rivera Styling by Taylor Bennett Photos by Kelly Moore Clark  The idea of the common good has been a consistent theme in Western political philosophy since the era of the ancient Greek city-states. It calls for a deeply embedded fellowship and asserts that people can and should liv...
By Meagan Russell
In Bayou Eats
Jun 30th, 2021
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234 Views
When it comes to local food establishments like 2Dudes Brew & Que, there is so much more beyond the menu. From a food truck beginning, this local smokehouse continues to evolve and overcome. article by VANELIS RIVERA     / photography by KELLY MOORE CLARK The ambiance at 2Dudes Brew & Que is ...
By Meagan Russell
In Bayou Eats
May 28th, 2021
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201 Views
VANELIS RIVERA    |     KELLY MOORE CLARK The Platter & Sugar Bakery has more than enough treats for customers to peruse, customers can ease their way into selections knowing there never is a right or wrong combination, only what feels right in the moment. After all, today’s lunch platter can be ...
By Meagan Russell
In Bayou Eats
Mar 29th, 2021
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440 Views
article by VANELIS RIVERA      / photography by KELLY MOORE CLARK Wade Wyatt, owner of North Louisiana’s New Orleans-inspired restaurant Char 19, offers a dining experience that balances comfort and design, and where the food and drink is prioritized over everything else. There are a few local restau...
By Meagan Russell
In Bayou Eats
Mar 3rd, 2021
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467 Views
VANELIS RIVERA    /    KELLY MOORE CLARK As demand grew for Jamaro Hill’s meals-on-wheels, he parked his food truck in favor of setting up shop in the brick and mortar establishment, The Cookout. The recent rise of the food truck has presented a convenient and satisfactory alternative for our lunch a...