By Nathan Coker
In Bayou Eats
Apr 30th, 2025
0 Comments
1290 Views
article by VANELIS RIVERA | photography by KELLY MOORE CLARK COME CINCO DE MAYO, Americans of all backgrounds enthusiastically crowd Mexican and Tex-Mex restaurants to celebrate Mexican American culture and heritage, much in the same way that St. Patrick’s Day celebrates Irish American culture. Of co...
By Nathan Coker
In Bayou Eats
Mar 28th, 2025
0 Comments
1953 Views
ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK As the adage goes, necessity is the mother of invention. And in 2022, Katy Alexander found herself needing to become her own boss after a tedious college experience forced her to consider other avenues of success. Self-motivated and with a pro...
By Nathan Coker
In Bayou Eats
Feb 28th, 2025
0 Comments
1357 Views
ARTICLE BY VANELIS RIVERAAND PHOTOGRAPHY BY KELLY MOORE CLARK On September 5, 2023, a new food trailer opened its window at Heard Freighthouse Food Park in Ruston. The small, bright white trailer stands out by way of its vermillion red logo featuring the eatery’s name—Là Authentic Chin...
By Nathan Coker
In Bayou Eats
Jan 30th, 2025
0 Comments
1934 Views
article by Vanelis Riveraphotography by Kelly Moore Clark At Apero, Monroe’s newest lounge, restaurant, and market, the finer things in life are on display in unexpected and exciting ways. It’s not every day that I sit down in a velvet swivel chair and contemplate a menu with items that includ...
By Nathan Coker
In Bayou Eats
Dec 4th, 2024
0 Comments
1912 Views
article by Vanelis Riveraphotography by Kelly Moore Clark CAROLINE GREEN BARTON did not think she had an artistic bone in her body. She had been a devotee of science for most of her life, receiving a Bachelor of Applied Science from the University of Texas at Tyler, and working as a Lead Chemical Pro...
By Nathan Coker
In Bayou Eats
Oct 31st, 2024
0 Comments
2281 Views
article by Vanelis Riveraphotography by Kelly Moore Clark With Lula Perl Café, owners Kate and Paul Halaszyn prioritized creating a community-focused, homestyle atmosphere with a menu that evolves with regionally sourced ingredients resulting in a space that evokes the food and comfort of “the simple...
By Nathan Coker
In Bayou Eats
Oct 1st, 2024
0 Comments
1875 Views
article by Meredith McKinniephotography by Kelly Moore Clark This new eatery brings New Orleans fare to the Northeast Louisiana community combining down south ingredients and big easy charm. For Wendy Borrow and Faisal Ali, the restaurant industry is a way to give back to the community and be among t...
By Nathan Coker
In Bayou Eats
Sep 2nd, 2024
0 Comments
1672 Views
article by Vanelis Riverastyling by Kate Ashleyphotography by Kelly Moore Clark A distinctly recognizable sign now towers over 1611 N. 18th Street in Monroe, Louisiana. Its unmistakable royal blue, vintage typography reads the name of a long-awaited local staple—Not Just Pie. After a 30-minute fire h...
By Nathan Coker
In Bayou Eats
Jul 31st, 2024
0 Comments
3063 Views
article by Meredith McKinniestyling by Taylor Bennettphotography by Kelly Moore Clark For the past 15 years, Ronin Hibachi and Steakhouse has been a staple of Asian cuisine in Monroe, Louisiana. Whether you’re craving fresh sushi, hibachi, sashimi, or any dish from Ronin’s elaborate menu, the Ronin t...
By Nathan Coker
In Bayou Eats
Jul 1st, 2024
0 Comments
1622 Views
ARTICLE BY DAWSON JACOBSPHOTOGRAPHY BY KELLY MOORE CLARK Kravins Restaurant in Monroe, founded by Angelique Drew and her partner Alven Square, seamlessly blends their passion for American homemade food with a commitment to serving the community. HAVE YOU EVER CRAVED a food so badly you could almost t...
