By Nathan Coker
In Bayou Eats
Sep 2nd, 2024
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1776 Views
article by Vanelis Riverastyling by Kate Ashleyphotography by Kelly Moore Clark A distinctly recognizable sign now towers over 1611 N. 18th Street in Monroe, Louisiana. Its unmistakable royal blue, vintage typography reads the name of a long-awaited local staple—Not Just Pie. After a 30-minute fire h...
By Nathan Coker
In Bayou Eats
Jul 31st, 2024
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3199 Views
article by Meredith McKinniestyling by Taylor Bennettphotography by Kelly Moore Clark For the past 15 years, Ronin Hibachi and Steakhouse has been a staple of Asian cuisine in Monroe, Louisiana. Whether you’re craving fresh sushi, hibachi, sashimi, or any dish from Ronin’s elaborate menu, the Ronin t...
By Nathan Coker
In Bayou Eats
Jul 1st, 2024
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1724 Views
ARTICLE BY DAWSON JACOBSPHOTOGRAPHY BY KELLY MOORE CLARK Kravins Restaurant in Monroe, founded by Angelique Drew and her partner Alven Square, seamlessly blends their passion for American homemade food with a commitment to serving the community. HAVE YOU EVER CRAVED a food so badly you could almost t...
By Nathan Coker
In Bayou Eats
Jun 3rd, 2024
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3170 Views
article by Starla Gatsonphotography by Kelly Moore Clark Board & Bottle is a café and wine bar Jayne Jenkins and Emma Machen opened together nearly a year ago on Park Avenue in Ruston. A GROUP OF FIVE OR SIX college-aged women gather around one of the green velvet couches in the front of the rest...
By Nathan Coker
In Bayou Eats
May 1st, 2024
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5110 Views
article by Starla Gatsonphotography by Kelly Moore Clark Casey Sandridge and his wife, Taylor, invested in a food truck that would lead to a full-time business. The Blue Taco is a family-operated business that sells traditional Mexican fare. When the coronavirus began its rapid spread across the glob...
By Nathan Coker
In Bayou Eats
Apr 1st, 2024
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4221 Views
ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK There’s something snug and inviting about a coffee shop. From the whirring rhythm of the espresso machine to the bold, earthy tones of freshly ground coffee, it’s often a place where people can find a jolt of energy and motivation. It ma...
By Nathan Coker
In Bayou Eats
Feb 29th, 2024
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8022 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK While some are calling his revival “a big return,” Roy Arthur’s Monroe’s Restaurant is also a reflection of the current local community and aims to bring together some of the old and some of the new. Arthur values family-owned restaurants w...
By Nathan Coker
In Bayou Eats
Jan 31st, 2024
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2419 Views
article by Vanelis Riveraphotography by Kelly Moore Clark West Monroe local Chris Lewis is pushing the bounds of his classic american diner, both in and out of the restaurant. His expansive donations and heart for service is why Coney Island Connections is a service-centered cornerstone. Coney Island...
By Nathan Coker
In Bayou Eats
Dec 1st, 2023
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1786 Views
article by VANELIS RIVERA photography by KELLY MOORE CLARK In July of last year, one of Monroe’s culinary cornerstones decided to close its doors after twenty-eight years of committed and unfailing service. Proprietor Jenifer Johnson of Trio’s Dining released a heartfelt statement to her Monroe custo...
By Nathan Coker
In Bayou Eats
Nov 1st, 2023
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1693 Views
article by VANELIS RIVERA photography by KELLY MOORE CLARK Sweets may be good for the soul but rarely does their reputation extend beyond an indulgent treat. Even when holistic-minded bakers venture into the world of ingredient substitutions in an effort to present more nutritional value, the end pro...
