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Bayou Eats

article by Mary Napoli | photography by Joli Livaudais Gather your krewe and fill up your go-cup…it’s Mardi Gras, y’all!  In northeast Louisiana, we may not take our Carnival season as seriously as they do in the Big Easy, but that doesn’t mean we don’t know how to laiss...
Authentic and Appetizing Restaurant Sage’s Renewed Spirit article by Mary Napoli | photography by Joli Livaudais Monroe’s Restaurant Sage has been a local favorite since its inception seven years ago.  Known for comfortable, yet sophisticated dining, Sage has consistently provided elegant...
Article by Mary Napoli | Photography by Joli Livaudais One family. One kitchen. One dining room.  This was the Genusa’s Italian Restaurant that opened its doors in 1967.  When Cherry and Francis Genusa opened their business, the Monroe natives never dreamed that they would earn a devoted and de...