A Profile of Twelve Restaurants with Staying Power photography by Joli Livaudais Restaurants can be a fickle business, where new players take the place of old standards every day. In boom times, new restaurants pop up like mushrooms on a moist Spring night. In lean times, they vanish almost without w...
Moving the Farm Closer to the Table article by Michael DeVault | photos by Brad Arender A woman browsing the produce aisle at Walmart is surveying a bin full of ripe, plump tomatoes. She picks one up, squeezes it slightly and places it into an open bag in her buggy. Another tomato, but this one [&hel...
Steakhouse Dining in Ruston article by Michael DeVault | photos by Joli Livaudais When Rob Owens, Chris Harsch and Alex Eddy graduated from Louisiana State University, the three college friends went their separate ways. Yet the trio had formed close bonds during their college years as they worked in ...
