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Bayou Eats

Sweet Treats for a Sweet Season article by Michael DeVault | photography by Martin G Meyers table courtesy of Jodami Design It’s the most wonderful time of the year…especially for those with a sweet tooth. From the candy canes of Germany to the flying chocolate bells of Italy, every cultu...
article by Michael DeVault | photography by Martin G Meyers By any measure, The Cotton Country Collection has been an international phenomenon. But in 1972, on the eve of publication of the first edition, members of the Junior League of Monroe were wary. The cookbook faced stiff competition in the Lo...
Bayou Eats takes a voyage to good food with Chef Eric Johnson and Company, home of Foodie Friends, Lavish Lunches, and a…murder? ARTICLE BY MICHAEL DEVAULT & PHOTOGRAPHY BY MARTIN G MEYERS Eric Johnson has come a long way since he was a small child at his mother’s side, watching her c...