By Katie Sloan
In Bayou Eats
Jan 8th, 2018
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1582 Views
Article by Vanelis Rivera, Photography by Martin G Meyers Teriyaki Grill in Ruston Serves Healthy and Flavorful Dishes Teriyaki Grill is a health-conscious franchise tucked in the midst of a vast, picturesque skyscape and is the keystone of a quickly developing niche in Ruston, Louisiana. Popular wit...
By Katie Sloan
In Bayou Eats
Nov 30th, 2017
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5713 Views
Dean Norton, Karl Puljak and Cassidy Keim teamed up to open Ruston’s newest eatery, The Utility Brewing Company. Article by Vanelis Rivera and Photography by Martin G Meyers Huddled next to the Dixie Center for the Arts in downtown Ruston is an ingenious little locale brewing up hoppiness on tap. T...
By Katie Sloan
In Bayou Eats
Oct 30th, 2017
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3159 Views
Article by Vanelis Rivera and photography by Martin G Meyers For twenty-one years, this Cajun-inspired restaurant has served “the flavor of Louisiana” to the Ruston community and beyond. Minutes away from exit 86, Log Cabin Grill and Market–a Ruston staple–is ready to appease any grill-l...
By Katie Sloan
In Bayou Eats
Sep 25th, 2017
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4355 Views
Article by Vanelis Rivera, Photography by Martin G Meyers Clélie and Henry Stone speak to BayouLife about their restaurant in Rayville that is based on faith, family and fellowship. In Rayville, Louisiana, an unassuming home-style restaurant awaits your company. Owners Reverend Clélie Stone and her h...
By Katie Sloan
In Bayou Eats
Aug 28th, 2017
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1729 Views
Article by Mary Napoli and Photography by Martin G Meyers Joe and Rene Cascio have revived the family business with Cascio’s Chateau, a venture which pays homage to the family restaurants that preceded it. The Cascio family has spent decades providing locals with incredible food in an amazing atmosph...
By Katie Sloan
In Bayou Eats
Jul 31st, 2017
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1752 Views
Bayou Roux has people talking. From the Southern-accented menu down to the distinctive décor, this place reflects the laid-back elegance of the small town North Louisiana. Eclectic but approachable, this new-to-the-scene restaurant embraces the modern South on all fronts and serves up unforgettable d...
By Nathan Coker
In Bayou Eats
Jul 6th, 2017
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3135 Views
ARTICLE BY NILS BORQUIST PHOTOGRAPHS BY MARTIN G MEYERS On especially warm summer evenings, when the sun slides behind darkened cypress trees leaving burnt orange and burnished red smears across the purple canvas of the sky, one of the more pleasant pursuits that may be undertaken joins lounging atop...
By Nathan Coker
In Bayou Eats
Jun 5th, 2017
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1252 Views
Linda Burke has been the queen of sweets for over 39 years. She’s a testament to the necessity of combining one’s passion with one’s profession for longevity. ARTICLE BY MEREDITH MCKINNIE & PHOTOGRAPHY BY MARTIN G MEYERS For the last 39 years, Linda Burke has been serving up her famous tasting an...
By Nathan Coker
In Bayou Eats
May 8th, 2017
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1306 Views
BRAIZ’N DELIVERS CULINARY EXCELLENCE AND UNBEATABLE SERVICE. OWNERS JEN AND VINNY MARTINEZ SOUGHT TO OPEN AN EATERY THAT COMBINED HIGH QUALITY INGREDIENTS IN A FRESH, SIMPLE PREPARATIONS. ARTICLE BY NILS BORQUIST | PHOTOGRAPHY BY MARTIN G MEYERS Several components must be combined for a business owne...
By Nathan Coker
In Bayou Eats
Mar 23rd, 2017
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2014 Views
The unlikely rise of Miranda Whitcomb Pontes from Louisiana girl to Nashville restaurant titan Article by Michael DeVault | Photography by Martin G Meyers A brief mention detailing upcoming happenings on the Nashville food scene called Miranda Whitcomb Pontes a serial restaurateur. But that descripti...
