By Nathan Coker
In Bayou Eats
Jul 24th, 2014
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3762 Views
A Profile of Twelve Restaurants with Staying Power photography by Joli Livaudais Restaurants can be a fickle business, where new players take the place of old standards every day. In boom times, new restaurants pop up like mushrooms on a moist Spring night. In lean times, they vanish almost without w...
By Nathan Coker
In Bayou Eats
Jul 24th, 2014
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1636 Views
Moving the Farm Closer to the Table article by Michael DeVault | photos by Brad Arender A woman browsing the produce aisle at Walmart is surveying a bin full of ripe, plump tomatoes. She picks one up, squeezes it slightly and places it into an open bag in her buggy. Another tomato, but this one [&hel...
By Nathan Coker
In Bayou Eats
Jun 26th, 2014
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3068 Views
Steakhouse Dining in Ruston article by Michael DeVault | photos by Joli Livaudais When Rob Owens, Chris Harsch and Alex Eddy graduated from Louisiana State University, the three college friends went their separate ways. Yet the trio had formed close bonds during their college years as they worked in ...
By Nathan Coker
In Bayou Eats
May 21st, 2014
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2816 Views
article by Michael DeVault | photos by Joli Livaudais Unseasonably cold temperatures in May might have put a damper on thoughts of Summer, but with the mercury rising, cool weather could be just about ready to give way to a scorching hot summer. But don’t despair. BayouLife has a way to help yo...
By Nathan Coker
In Bayou Eats
Apr 25th, 2014
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1709 Views
Chef Cory Bahr Pays Homage to His Grandmother in His Newest Venture, Nonna. This New Restaurant Offers Classic Italian Dishes with Bahr’s Signature Southern-Style. article by Mary Napoli | photography by Joli Livaudais Chef Cory Bahr has often said that his love for cooking began in his grandmo...
By Nathan Coker
In Bayou Eats
Mar 31st, 2014
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15486 Views
It’s Crawfish Season in the South article by Michael DeVault | photography by Joli Livaudais When the hot summer months start to stare Louisiana down and Spring begins to coax the green back onto the trees, it’s time to slip on down to your favorite watering hole, juke joint, or seafood resta...
By Nathan Coker
In Bayou Eats
Feb 25th, 2014
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14627 Views
Enoch’s Irish Pub article by Michael DeVault | photos by Joli Livaudais If you’re looking for a touch of the Irish this St. Patrick’s Day, drop into Enoch’s Irish Pub on Louisville Avenue in Monroe. But you’ll want to get there early. St. Patrick’s Day marks the bi...
By Nathan Coker
In Bayou Eats
Feb 1st, 2014
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15393 Views
article by Mary Napoli | photography by Joli Livaudais Gather your krewe and fill up your go-cup…it’s Mardi Gras, y’all! In northeast Louisiana, we may not take our Carnival season as seriously as they do in the Big Easy, but that doesn’t mean we don’t know how to laiss...
By Nathan Coker
In Bayou Eats
Jan 26th, 2014
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14564 Views
Authentic and Appetizing Restaurant Sage’s Renewed Spirit article by Mary Napoli | photography by Joli Livaudais Monroe’s Restaurant Sage has been a local favorite since its inception seven years ago. Known for comfortable, yet sophisticated dining, Sage has consistently provided elegant...
By Nathan Coker
In Bayou Eats
Jan 1st, 2014
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17010 Views
Article by Mary Napoli | Photography by Joli Livaudais One family. One kitchen. One dining room. This was the Genusa’s Italian Restaurant that opened its doors in 1967. When Cherry and Francis Genusa opened their business, the Monroe natives never dreamed that they would earn a devoted and de...
