By Nathan Coker
In Bayou Eats
Dec 4th, 2024
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89 Views
article by Vanelis Riveraphotography by Kelly Moore Clark CAROLINE GREEN BARTON did not think she had an artistic bone in her body. She had been a devotee of science for most of her life, receiving a Bachelor of Applied Science from the University of Texas at Tyler, and working as a Lead Chemical Pro...
By Nathan Coker
In Bayou Eats
Oct 31st, 2024
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301 Views
article by Vanelis Riveraphotography by Kelly Moore Clark With Lula Perl Café, owners Kate and Paul Halaszyn prioritized creating a community-focused, homestyle atmosphere with a menu that evolves with regionally sourced ingredients resulting in a space that evokes the food and comfort of “the simple...
By Nathan Coker
In Bayou Eats
Oct 1st, 2024
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381 Views
article by Meredith McKinniephotography by Kelly Moore Clark This new eatery brings New Orleans fare to the Northeast Louisiana community combining down south ingredients and big easy charm. For Wendy Borrow and Faisal Ali, the restaurant industry is a way to give back to the community and be among t...
By Nathan Coker
In Bayou Eats
Sep 2nd, 2024
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320 Views
article by Vanelis Riverastyling by Kate Ashleyphotography by Kelly Moore Clark A distinctly recognizable sign now towers over 1611 N. 18th Street in Monroe, Louisiana. Its unmistakable royal blue, vintage typography reads the name of a long-awaited local staple—Not Just Pie. After a 30-minute fire h...
By Nathan Coker
In Bayou Eats
Jul 31st, 2024
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1068 Views
article by Meredith McKinniestyling by Taylor Bennettphotography by Kelly Moore Clark For the past 15 years, Ronin Hibachi and Steakhouse has been a staple of Asian cuisine in Monroe, Louisiana. Whether you’re craving fresh sushi, hibachi, sashimi, or any dish from Ronin’s elaborate menu, the Ronin t...
By Nathan Coker
In Bayou Eats
Jul 1st, 2024
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583 Views
ARTICLE BY DAWSON JACOBSPHOTOGRAPHY BY KELLY MOORE CLARK Kravins Restaurant in Monroe, founded by Angelique Drew and her partner Alven Square, seamlessly blends their passion for American homemade food with a commitment to serving the community. HAVE YOU EVER CRAVED a food so badly you could almost t...
By Nathan Coker
In Bayou Eats
Jun 3rd, 2024
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1709 Views
article by Starla Gatsonphotography by Kelly Moore Clark Board & Bottle is a café and wine bar Jayne Jenkins and Emma Machen opened together nearly a year ago on Park Avenue in Ruston. A GROUP OF FIVE OR SIX college-aged women gather around one of the green velvet couches in the front of the rest...
By Nathan Coker
In Bayou Eats
May 1st, 2024
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2816 Views
article by Starla Gatsonphotography by Kelly Moore Clark Casey Sandridge and his wife, Taylor, invested in a food truck that would lead to a full-time business. The Blue Taco is a family-operated business that sells traditional Mexican fare. When the coronavirus began its rapid spread across the glob...
By Nathan Coker
In Bayou Eats
Apr 1st, 2024
0 Comments
1445 Views
ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK There’s something snug and inviting about a coffee shop. From the whirring rhythm of the espresso machine to the bold, earthy tones of freshly ground coffee, it’s often a place where people can find a jolt of energy and motivation. It ma...
By Nathan Coker
In Bayou Eats
Feb 29th, 2024
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5562 Views
article by VANELIS RIVERAphotography by KELLY MOORE CLARK While some are calling his revival “a big return,” Roy Arthur’s Monroe’s Restaurant is also a reflection of the current local community and aims to bring together some of the old and some of the new. Arthur values family-owned restaurants w...
