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Styled by Kate AshleyPhotography by Kelly Moore Clark This spiced banana bread, with maple, cinnamon, and warm butter, is the perfect cozy welcome to fall. WHAT YOU NEED (Bread):4 medium overly ripe bananas mashed1/4 cup melted coconut oil1/4 cup pure maple syrup2 eggs2 teaspoons vanilla extract1 all...
STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK This beautiful lemon posset, served in hollowed-out lemon cups, offers a creamy, citrusy treat that’s as elegant as it is refreshing. WHAT YOU NEED:9-10 lemons2 cups heavy cream2/3 cup sugar5 tbsp lemon juiceBerries for topping HOW TO MAKE:In a sm...
STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK From classic spaghetti and meatballs to seafood-topped showstoppers and globally inspired twists, these local pasta dishes are as stunning as they are satisfying. From Top to Bottom:VIET HOUSE VIETNAMESE CUISINESpicy cold Thai noodles are topped w...