STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK These local restaurants are serving up standout specialty pizzas, including a bold Mexican pizza, an option topped with filet mignon, and a sweet-savory creation featuring prosciutto with lemon fig jam. FLYING TIGER BREWERY AND PIZZA BARThe Genera...
STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK Celebrate peak summer produce with a tangy, crisp pickled okra recipe – perfect for August snacking, garnishes, or gifting. WHAT YOU NEED:1 pound fresh okra2 cups white vinegar2 cups water2 tablespoons salt2 teaspoons sugar4 cloves garlic2 teaspoo...
STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK In honor of the US Open, we’re featuring the iconic Honey Deuce cocktail—a refreshing blend of vodka, lemonade, and raspberry liqueur, topped with frozen honeydew melon balls. WHAT YOU NEED:1 wedge honeydew melon3 ounces lemonade1 1/2 ounces vodka...