article by Vanelis Riveraphotography by Kelly Moore Clark CAROLINE GREEN BARTON did not think she had an artistic bone in her body. She had been a devotee of science for most of her life, receiving a Bachelor of Applied Science from the University of Texas at Tyler, and working as a Lead Chemical Pro...
article by Vanelis Riveraphotography by Kelly Moore Clark With Lula Perl Café, owners Kate and Paul Halaszyn prioritized creating a community-focused, homestyle atmosphere with a menu that evolves with regionally sourced ingredients resulting in a space that evokes the food and comfort of “the simple...
article by Meredith McKinniephotography by Kelly Moore Clark This new eatery brings New Orleans fare to the Northeast Louisiana community combining down south ingredients and big easy charm. For Wendy Borrow and Faisal Ali, the restaurant industry is a way to give back to the community and be among t...
