ARTICLE BY STARLA GATSONAND PHOTOGRAPHY BY KELLY MOORE CLARK For five decades, Etc. Catering has blended family tradition, culinary creativity, and heartfelt hospitality into a beloved Northeast Louisiana institution. Founded by Joyce Stephenson and now operated alongside her daughter, Rhonda McDuffi...
ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK Chef Cory Bahr blends global flavors, intentional design, and a passion for hospitality to create an immersive dining experience at KoKo. Cory Bahr is an artist. But he doesn’t work with paint and a brush, nor does he sketch with pencils and dr...
ARTICLE BY STARLA GATSONPHOTOGRAPHY BY KELLY MOORE CLARK Gathered GraceAt Suffit, Clèlie Stone is serving far more than thoughtfully crafted meals—she’s creating a place where connection, purpose, and second chances gather around the table. In Lake Providence, this fresh food market blends scratch-ma...
