styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK
Add 8 oz of The Botanist Gin (provided by Washington Wine & Spirits) and 2 oz of cucumber syrup to a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a large mixing glass with cucumber slices and add 16 ounces of bitter lemon tonic. Stir to combine. Pour over ice and garnish with a few pink peppercorns and cucumber slices.