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Tequila Summer

By Nathan Coker
In Blog
Jun 30th, 2023
0 Comments
194 Views

styled by Taylor Bennett 
photograph by Kelly Moore Clark

Ranch water is the perfect cocktail for summer days.  This refreshing drink is easy to make and über-effervescent.  

WHAT YOU NEED:
3 ounces blanco tequila
1 ounce fresh squeezed lime juice
Topo Chico, chilled
Himalayan sea salt
Crushed Ice
Mint, optional

Rim half a glass with Himalayan salt and fill with crushed ice. Muddle mint leaves and add in a shaker with tequila and lime juice. Strain into rocks glass. Top with chilled Topo Chico and add lemon wedge and mint leaves to garnish.