Summer Punch
Styled by Kate Ashley
Photograph by Kelly Moore Clark
This pineapple mango rum punch is summer in a glass—mix it up, sip it down, and let the good times roll!
What you need:
3 oz pineapple coconut juice
3 oz coconut rum
1 oz mango juice
1 oz orange juice
Splash of grenadine
Lime slices, garnish
Edible flowers, garnish
Shredded coconut, garnish
Directions:
Combine all the juice in a mixing glass and stir well to combine. Pour over ice and add a splash of grenadine. Add limewheel, shredded coconut and edible flowers for garnish.
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