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spicy margarita

By Meagan Russell
In Blog
Apr 29th, 2021

styling by TAYLOR BENNETT    /    photography by KELLY MOORE CLARK

Spice up your Cinco de Mayo celebration with this jalapeño margarita. Here’s what you’ll need: 4 ounces tequila, 2 ounces triple sec, 2 limes (juiced), 2 teaspoons agave nectar, 1/2 jalapeño (seeded and sliced), 1 lime (wedges)

Rim glasses with kosher salt and fill with ice. In a strainer mix tequila, triple sec, lime juice, and agave nectar. Shake vigorously. Pour over ice and garnish with lime wedges.