Seasonal Sips

styled by Maré Brennan
photography by Kelly Moore Clark

These expertly curated wine are perfect for complementing every dish on your Thanksgiving table. From vibrant whites to bold reds, each bottle brings warmth, flavor, and a touch of celebration to your gathering.

From left to right:
GENUSA’S: 
HIRSCH VINEYARDS – The Bohan-Dillon, Pinot Noir
The 2023 Bohan-Dillon is an expressive and elegant vintage of this wine. The nose is a gorgeous bouquet of raspberries, cherries, and plums, with subtle hints of graphite and cassis. On the palate the wine is juicy and drinkable, with gentle tannins. With air, notes of rhubarb, sumac and forest floor emerge. This is a wine of fantastic personality and character. 

BEEF & BARREL: 
MEEKER – Cabernet Sauvignon
The 2018 Winemaker’s Handprint Cabernet Sauvignon has flavors of ripe berry and cherry, with notes of toffee and toasted oak, creating a warm mid-palate that bridges elegance with depth.

APERO: 
MASSICAN – Annia
‘Annia’ is Massican’s flagship blend, comprised of Italian native varieties Ribolla Gialla, and Tocai Friulano along with Chardonnay and Pinot Bianco. Included in Wine Spectator’s Top 100 Wines of 2024, this pairs wonderfully with fried artichokes or grilled octopus.