Prawn Stars
LIVING IN LOUISIANA MEANS THAT WE HAVE A PLETHORA OF GREAT SEAFOOD AT OUR FINGERTIPS. THESE LOCAL RESTAURANTS HAVE MASTERED THE ART OF CREATING MOUTH-WATERING DISHES THAT HIGHLIGHT ONE OF OUR BEST RESOURCES – SHRIMP.
Styled by TAYLOR BENNETT | Photography by KELLY MOORE CLARK
Thurman dishes the goods with this mango guacomole and blackened shrimp.
This platter of perfectly cooked shrimp kabobs and corn on the cob is a favorite at The Platter.
These shrimp wraps are made from fresh gulf shrimp with jalapeños, cream cheese and cheddar wrapped in bacon and served with honey mustard.
This shrimp poboy is on perfectly toasted bread with olive oil, seasoned shrimp, romaine, tomatoes, pickles, red onions and cocktail sauce.
These mouth-watering jumbo boiled shrimp are topped with an herb butter sauce and are available by the 1/2 pound or pound.
Mom Bourque’s Seafood Nachos are made-to-order chips piled high and topped with onion, tomatoes, jalapeños, fried crawfish tails, grilled shrimp and covered with the best white queso dip on this side of the Mississippi.
The scrumptious shrimp tacos are wrapped in corn tortillas and topped with pico de gallo, lettuce and drizzled with jalapeño cilantro ranch.
