Pizza Party

STYLED BY KATE ASHLEY
PHOTOGRAPHY BY KELLY MOORE CLARK

These local restaurants are serving up standout specialty pizzas, including a bold Mexican pizza, an option topped with filet mignon, and a sweet-savory creation featuring prosciutto with lemon fig jam.

FLYING TIGER BREWERY AND PIZZA BAR
The General Claire Pizza combines prosciutto, lemon fig jam, goat cheese, and dressed arugula for a savory-sweet twist on a classic pie.

IRON CACTUS (Left)
This Mexican Pizza features seasoned ground beef and melted cheese on a crispy tortilla crust, topped with jalapeños, olives, sour cream, and guacamole.

JAY PAPPA’S (Right)
The Chauvin Special Pizza is a gourmet delight, topped with tender filet mignon and creamy feta, then finished with arugula tossed in lemon vinaigrette and a sprinkle of parmesan.