Peach Salad

Styled by Kate Ashley | Photography by Kelly Moore Clark

This peach, tomato, and burrata salad pairs fresh herbs, cherries, and toasted pumpkin seeds for an unbeatable summer dish.

WHAT YOU NEED (vinaigrette):
1/2 cup EVOO, 1/4 cup balsamic vinegar, 1 tbsp honey, 1/2 shallot, chopped, 1 clove garlic, grated, 1 tsp lemon zes, 1/4 cup chopped basil, 2 tbsp chopped oregano, 1 tbsp fresh dill, 1 tbsp fresh thyme, pepper flakes, kosher salt and pepper.

WHAT YOU NEED (salad):
2 cups cherry tomatoes, 3 peaches – sliced, 1 cup pitted cherries, 8 oz burrata cheese, 1/4 cup toasted pumpkin seeds.

DIRECTIONS:
Combine all ingredients for viaigrette in a glass jar and whisk. In a bowl, combinetomatoes, peaches and cherries with 1/3 dressing and let sit for 15 minutes. Break burrata around the salad.