PATRIOTIC POPSICLES

Photograph by Kelly Moore Clark
Styled by Maré Brennan

For a fun and easy-to-make treat for hot summer days at the lake, try this red, white and blue crowdpleasing popsicle! You’ll need a good silicone popsicle tray and some popsicle sticks to get started. Patriotic and refreshing!

WHAT YOU NEED: 
3 cups of vanilla flavored Greek yogurt
Honey
1 cup strawberries, sliced
1 cup blueberries
1 cup bananas, sliced

Place 1 cup of Greek yogurt and ¾ cup of sliced strawberries and 3 Tbsp of honey in a tall container. Reserve about 12 slices of strawberries (You will add these to the popsicle mold). Using an immersion blender, blend until creamy.  Pour to about 1/3 of the popsicle mold. Add 2 slices of strawberry and using a popsicle stick, push the strawberry down into the mixture within the mold. Place into freezer for 30 minutes.

Place 1 cup of Greek yogurt and 1 cup of sliced bananas and 3 Tbsp of honey in a tall container. Using an immersion blender, blend until creamy.  Pour in enough to reach almost 2/3 of the popsicle mold. Place in freezer for 30 minutes. 

Place 1 cup of Greek yogurt and ¾ cup of blueberries and 3 Tbsp of honey in a tall container. Reserve about 12 blueberries.  (You will add these to the popsicle mold). Using an immersion blender, blend until creamy.  Pour to fill the popsicle mold. Add 2 blueberries per popsicle and using a popsicle stick, push the blueberry down into the mold. Add top to the popsicle mold and insert popsicle sticks. Place in freezer for at least 1 hour.