Pasta Perfection

STYLED BY KATE ASHLEY
PHOTOGRAPHY BY KELLY MOORE CLARK

From classic spaghetti and meatballs to seafood-topped showstoppers and globally inspired twists, these local pasta dishes are as stunning as they are satisfying.

From Top to Bottom:
VIET HOUSE VIETNAMESE CUISINE
Spicy cold Thai noodles are topped with cashews, fresh cilantro, and a tomato rose garnish for a flavorful and eye-catching dish.

APERO
Pan-seared scallops served over capellini pasta with pesto, local summer squash, Vidalia onions, and fennel for a simple, seasonal dish.

DOE’S EAT PLACE
A Southern spin on spaghetti and meatballs that features al dente spaghetti topped with hearty, well-seasoned, meatballs and smothered in a rich, savory marinara sauce.

HEIRLOOM
Diane’s Frutti di Mare is a seafood lover’s dream, featuring fresh blue mussels, clams, shrimp, calamari, and crawfish sautéed in white wine, butter, garlic, capers, and finished with parmesan.