Holiday Fare

styled by KATE ASHLEY | photography by KELLY MOORE CLARK

This delectable holiday spread, curated from local restaurants, is a feast for the senses. From mouthwatering cakes to delicious cookies, it’s a sampling of the perfect sweets for your holiday gatherings. 

Clockwise from Top Left:
CC’S COFFEE HOUSE
Chocolate Chunk Cookies are soft, buttery, and generously packed with oversized chocolate chunks, delivering warm, melty sweetness in every bite.

CHICKEN SALAD CHICK
Experience a slice of pure delight with their Red Velvet Cake, luxurious, moist, and beautifully balanced with tangy cream cheese frosting. 

APERO
An Apple Tarte Tatin featuring apples atop flaky puff pastry, finished with a caramel drizzle, a sprinkle of Maldon salt, and a scoop of creamy gelato for the perfect balance of sweetness and richness.

NEWK’S EATERY
A rich and indulgent Peanut Butter and Chocolate Cake layered with velvety peanut butter frosting and decadent chocolate ganache, delivering the perfect harmony of sweet, salty, and deeply chocolaty flavors.

Clockwise from Top Left:
DOE’S EAT PLACE
Indulge in Doe’s signature bread pudding, a luscious blend of tender, buttery layers kissed with sweetness, and paired perfectly with silky ice cream that melts into a dreamy sauce.

THURMAN’S FOOD FACTORY
A luscious Chocolate and Yellow Doberge cake featuring alternating cake layers filled with smooth custard and bright raspberry filling, creating a beautifully balanced and elegant Southern classic.

HEIRLOOM
A classic Crème Brûlée with a perfectly caramelized sugar crust, crowned with fresh berries and a sprig of mint for a bright, elegant finish.