Holiday Brunch
styling by TAYLOR BENNETT photography by KELLY MOORE CLARK
There’s not a day more magical than Christmas morning. After the kids have opened their presents and mom and dad have had their cup of coffee, it’s time to settle down to a late-morning meal. These favorite brunch dishes from local restaurants will make your mornings merry and bright.
Wake up Christmas morning with southern fried chicken on a fluffy Belgian waffle
served with local syrup, cane butter and powdered sugar.
CHICKEN SALAD CHICK
Scrumptious mini croissants filled with sweet and savory Cranberry Kelli chicken salad served with
their famous grape salad topped with brown sugar and chopped pecans.
TRIO’S DINING
Looking for a Louisiana brunch staple? Try Trio’s Shrimp & Grits featuring large gulf shrimp
and andouille sausage in a tomato cream sauce served on top of warm buttery grits.
NEWK’S EATERY
Perfect for holiday gatherings, this scratch-made pimento cheese ball is made with aged
yellow and Vermont white cheddar with tomatoes with Parisian bread.
Start off your morning with these mouth-watering bacon and cheese and vegetable egg bites.
THE PLATTER
Grabbing breakfast in the middle of Santa’s festivities? Try this platter with an assortment of delectable meats,
flavorful fruits and an array of different cheeses. Garnished with mixed nuts, honey and sweet jams.
This holiday brunch casserole features bread, sausage, bacon, ham, eggs, sautéed vegetables, cheeses and seasonings.
PORTICO BAR & GRILL
This brunch burger features sweet jalapeños with an over easy egg on top and melted cheese with a side of fries.
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