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Goblet of Fire

By Reagan Henderson

In Blog

Oct 4th, 2022

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Styling by Taylor Bennett
Photography by Kelly Moore Clark

**WHAT YOU NEED:**
**6-8 blackberries**
**2 ounces bourbon**
**2 dashes bitters**
**1 teaspoon honey**
**1 teaspoon fresh rosemary**
**Splash of 151 proof spiced rum**

**Combine blackberries, bourbon, bitters, honey and rosemary in a cocktail shaker. Muddle the berries. Add ice and shake to combine.**

**Strain into a goblet and top with 151 proof rum. Using a lighter, ignite the drink. Sprinkle with cinnamon to create sparks. Enjoy.**

Add a spark this spooky season with this simmering spirit. Perfect for fall, this cocktail combines spiced rum and rosemary for a seasonal cocktail to blaze into Halloween.

inspired by Half Baked Harvest

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BayouLife Magazine, distinctly Southern in focus, brings to our readers the essence of fine living from outdoor pursuits to artistic endeavors, fashionable adventures to authentic cuisine. Designed to appeal to both women and men, BayouLife Magazine features spotlights on artists and chefs, exceptional weddings and homes, coverage of essential non-profit organizations, interesting travel destinations and timely features. Magazines are delivered to the most affluent audiences through home delivery and available for pick-up at high-end retail establishments throughout our vast distribution area.

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