Garden Fresh

STYLED BY KATE ASHLEY
PHOTOGRAPHY BY KELLY MOORE CLARK

From zesty shrimp salads to colorful pasta party bowls, and creamy potato salads, these local salads are serving up fresh flavor and serious yum.

CHICKEN SALAD CHICK (Top)
A bright and golden strawberry and pecan salad topped with strawberries, sweetened dried cranberries, Fuji apples, feta cheese, and crunchy pecans.

HEIRLOOM (Bottom)
Blackened shrimp and watermelon salad with mint, feta, toasted sunflower seeds and balsamic dressing.

THURMAN’S FOOD FACTORY (Top)
Marinated rotini pasta tossed with savory deli meats, melty cheese, and a rainbow of fresh summer veggies.

DELTA BISCUIT COMPANY (Bottom)
A Farmer’s Salad with feta cheese, mandarin oranges, cranberries, and pecans all combined with house-made granola, tossed in mustard vinaigrette.

SABERMEX TAQUIERIA (Top)
A seasoned chicken rolled in crisp, golden tortillas and lightly fried to perfection. Each flauta is served hot with a side of salsa and crema, making them a flavorful and satisfying handheld option that’s hard to resist.

THE FISH HOUSE (Bottom)
A fresh and flavorful seafood salad featuring crisp greens, juicy tomatoes and purple onions, all topped with perfectly seasoned grilled shrimp for a light yet satisfying bite.

NEWK’S EATERY (Top)
This Black and Bleu Salad features sliced sirloin steak atop mixed greens with pecans, grape tomatoes, red onions, and Bleu Cheese, served with creamy Bleu Cheese dressing.

BIG BOY’Z SMOKE HOUSE (Bottom)
A classic, creamy potato salad made with simple yet satisfying ingredients, that hits the spot you’d want alongside slow-smoked BBQ.