Game Day Grub
Football season is here, and we’ve gathered the greatest grub from area restaurants. Feed your family and friends with the best of Northeast Louisiana.
styled by Taylor Bennett | photo by Kelly Moore Clark
Clockwise from top left:
NEWK’S EATERY | Supreme pizza made with pepperoni, Italian pork sausage, red and yellow bell peppers, red onions, Kalamata olives, pepperoncini, mozzarella and pizza sauce, topped with fresh basil.
HARING CATFISH | Crispy catfish fillets sourced from Haring Catfish – locally raised in Franklin Parish.
UNDERDOGS | Hot-boiled crab legs, and a plated dish of blackened shrimp with bacon cream sauce over hot water cornbread.
THE PLATTER | This charcuterie board from The Platter features fresh fruit, mini gerkins, cheese cubes, an assortment of deli meats and crackers.
CHICKEN SALAD CHICK | This freshly-made pimento cheese ball is coated in crushed pecans and crispy bacon, surrounded by Ritz crackers.
FIELDHOUSE BAR & GRILL | Natchitoches meat pies with a savory Louisiana remoulade sauce, perfect for game day gatherings.
BAYOU GRILL | Some of NELA’s best selection of wings, including lemon pepper, buffalo, BBQ and garlic parmesan.