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Bayou Profile

Hatton’s Meats by Trent Livingston If you take Exit 132 off of Interstate 20 and head south for about 30 miles towards the community of Liddieville, you will find the father-son team of Ronnie and Joel Hatton carrying on the family tradition of meat processing. Hatton’s Meats was rebuilt in ear...
Preserving Memories Marshall Wayne Poindexter Invests His Life in His Taxidermy by Trent Livingston IN 1991, STARTING ON THE TRACK TO where he is today, Marshall Wayne Poindexter has become established in the taxidermy community. In a business that is as much artwork as is hard work, where “word of m...
In the season for giving, the Knight brothers know a thing or two about making the ultimate sacrifice for family. article by Michael DeVault | photography by Martin G. Meyers Robert Knight remembers watching what happened to his twin brother, Jonathan, in the weeks and months after Jonathan’s kidneys...