Tommy Stewart, owner of Five 19 Tap House & Tapas and Brass Monkey Pub & Patio, considered his travels and subsequent culinary discoveries when curating the restaurant’s menu. article by VANELIS RIVERA \\ photo by KELLY MOORE CLARK When Tommy Stewart quit his offshore job to work at Olive...
Luke Parrish, a West Monroe native, moved back home after living in East Texas to open Monroe’s newest eateries, Clawdaddy’s Crawfish and Oyster Bar. article by VANELIS RIVERA / photography KELLY MOORE CLARK “Obviously, the way you cook ‘em is critical.” Luke Parrish, the owner of Clawdaddy’s C...
Article by Vanelis Rivera Styling by Taylor Bennett Photos by Kelly Moore Clark The idea of the common good has been a consistent theme in Western political philosophy since the era of the ancient Greek city-states. It calls for a deeply embedded fellowship and asserts that people can and should liv...
