article by Starla Gatsonphotography by Kelly Moore Clark Casey Sandridge and his wife, Taylor, invested in a food truck that would lead to a full-time business. The Blue Taco is a family-operated business that sells traditional Mexican fare. When the coronavirus began its rapid spread across the glob...
ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY KELLY MOORE CLARK There’s something snug and inviting about a coffee shop. From the whirring rhythm of the espresso machine to the bold, earthy tones of freshly ground coffee, it’s often a place where people can find a jolt of energy and motivation. It ma...
article by VANELIS RIVERAphotography by KELLY MOORE CLARK While some are calling his revival “a big return,” Roy Arthur’s Monroe’s Restaurant is also a reflection of the current local community and aims to bring together some of the old and some of the new. Arthur values family-owned restaurants w...
